Precious café
Precious opposite the coach station suits a pre-departure pause. Spiced chai latte and a blue-cheese truffle stood out. Unprompted water, a quiet room and a welcoming owner made waiting pleasant.
TALLINN PLACES TO EAT · GOOGLE MAPS
Tallinn restaurants, cafés and places to eat. Every listing includes a Google source and editorial visit status.
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Precious opposite the coach station suits a pre-departure pause. Spiced chai latte and a blue-cheese truffle stood out. Unprompted water, a quiet room and a welcoming owner made waiting pleasant.
Ratas&Kohv by Hipodroom has a cycling theme. Guests praise rich coffee and Napoleon cake, stopping for a chat or break. One particularly appreciated portion sizes and prices.
Ethiopian coffee and coconut balls stand out at Surfcafe in the market. Another visitor left without service while the barista chatted with a customer. Coffee praise contrasts with that experience of waiting.
Kooker on Kadaka pleased a family with pancakes and a small play corner. Staff even set up outdoor seating for an early visitor. Another guest found the pancakes bland.
Long Tang guests especially remember a warm welcome. Fresh boba pearls and moderate prices appeal. One visitor wanted a slightly stronger tea base in the classic milk tea.
Generous plant-kebab and chicken sandwiches, plus a spicy chicken wrap, earn praise at Bopp on Komeedi. Avocado toast and smoothie bowls suit breakfast. Guests note quick service and a street-facing terrace.
Lummus on Müürivahe appeals for a home-like room, helpful staff and coffee. One group waited about fifteen minutes, but an especially friendly welcome afterwards softened the delay.
Cappuccino, homemade chocolate-chip cookies and relaxed music stand out at Coffee Kitchen. One guest noticed a lone worker preparing both drinks and food, suggesting a stretched team.
Akadeemia Kohv is upstairs with an easy-to-miss entrance. A family appreciated a large play corner by the window; others enjoyed salmon waffles and coffee. One visitor found the spacious room quiet enough for conversation.
Cinnamon rolls, cardamom bread and seasonal cream buns earn praise at Buxhöwden in Nõmme market. A family with a baby, however, was told they could stay only if the child remained quiet, upsetting a regular.
Söögiplats on Punane recalls the nineties with large cabbage-and-mayo burgers. Low prices appeal, but cleanliness, dry potatoes and inconsistent orders draw complaints. One guest found fries too salty.
Harku Cafe near the lake is described as quiet, with home-style food and large portions. A local visitor was less convinced by the potatoes and prices. The simple format does not appeal to every neighbour.
Stellenbosch on Kreutzwaldi stands out for a personable host and South African wine. Salmon pie earns praise for generous filling. One couple also enjoyed an introduction to oysters.
Pizza from a dedicated oven, crème brûlée and espresso pleased Meistrimäe guests. Chicken pasta suited children. A terrace view and attentive service made it a useful stop after outdoor activities.
Tark Cafe earns praise for breakfast porridge and catering, especially sandwiches and special requests. One café visit disappointed with cold food and nearly an hour’s wait. Catering success does not describe every dine-in experience.
Paper Mill Viru’s coffee appeals despite high prices, but the food-hall setting can feel busy. One guest could not get focaccia warmed; a regular particularly appreciates the baristas’ warm welcome.
Gluten-free baking draws guests to Healthy Sweets by Polina. Coconut keto cake pleased one visitor despite differing from conventional desserts. Guests with coeliac disease value the choice; discuss specific requirements with staff.
Luna on Pille appeals for friendly service and filling lunch portions. One daily soup arrived with cold ingredients, and a bacon pastry seemed underbaked. The cooking leaves mixed impressions.
Magussoolane on Poska combines pastries with breakfast dishes. Eggs Benedict pleased one guest more than the coffee. Another traveller returned for lunch after breakfast; stone walls add character to the room.
Postimaja’s Reval Cafe pleased breakfast travellers, including a vegan companion. Food and helpful staff earn praise. One Aperol Spritz felt too strong and underfilled, less convincing than the meal.
Chocolate is the draw at Anneli Viik, with praise for rich hot chocolate, cake and handmade sweets. Guests buy gifts and takeaway coffee. Smoothies also pleased one visitor.
Creamy cheesecake and all-day breakfast earn praise at Sume on Kiikri. Neighbourhood guests appreciate pastries and friendly staff. The modern room suits a relaxed visit.
Coffee, a calm room and conversation about beans and the neighbourhood appeal at KALVE on Ahtri. Pea-based milk particularly pleased one visitor. Prices felt reasonable for the break.
Homemade cakes, espresso and velvety hot chocolate earn praise at Coffee Grail near Viru Gate. One guest needed only coffee and chocolates after lunch. Quiet surroundings and helpful staff suit a break.