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What guests say
Odesa receives praise for welcoming service and menu choice. A critical reviewer found the borscht and duck sauce too sweet. That is a useful detail if sweetness in savoury dishes is something you particularly dislike.
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Olde Hansa draws guests for a medieval evening: candles, period music and staff in costume. Venison and the Grand Chef’s Feast receive praise. Food experiences differ, with complaints about small portions for the price and inattentive service. The atmosphere makes a more consistent impression than the cooking.