TALLINN PLACES TO EAT · GOOGLE MAPS
Tallinn restaurants, cafés and places to eat. Every listing includes a Google source and editorial visit status.
The catalogue is growing. Google search may not show every place to eat in Tallinn.
Olde Hansa draws guests for a medieval evening: candles, period music and staff in costume. Venison and the Grand Chef’s Feast receive praise. Food experiences differ, with complaints about small portions for the price and inattentive service. The atmosphere makes a more consistent impression than the cooking.
A medieval-style dining room, costumed staff and hearty food on Vana turg. The historical setting is central to Peppersack.
Shashlik, lyulya kebab and khinkali on Mustamäe tee. Meat dishes are a principal reason guests choose Kamikadze.
Blini with roe, chicken Kyiv and fish are familiar dishes that stand out in Moon’s guest accounts.
Ukrainian cooking on Pikk Street in a setting guests describe as homelike.
FARM’s central kitchen, duck and wine-paired dinner stay in guests’ memories. Staff leave differing impressions, from a warm welcome to service that feels overly formal or cold. The dining room is described as old-fashioned but pleasant.
Dinner in Lee’s garden brings gentle conversation and birdsong. Prawn risotto receives praise, though one guest wanted a larger portion. Slow pacing suited colleagues who had plenty to talk about.
Mimosa accommodated one guest’s dietary restrictions carefully; another family liked the crispy chicken burger and dessert. Side dishes and order confusion drew criticism. Courtyard parking can fill up.
Repa surprised one guest with a polished restaurant setting inside a shopping centre. Some tables have swing seats. Potato pancakes with mushrooms, cheese balls and black bread with butter receive praise.
Mustard-accented tartare, a juicy burger and well-cooked duck stand out at HÜGGE. A poke bowl left one guest wanting more prawns and a stronger sauce. Families and dog owners report a welcoming reception.
Cocktails, sweet-potato fries with truffle mayo and a chocolate-caramel dessert earn praise at KIUS. One burger patty was dry. A group of eight reported slow service and being refused entry with a pushchair.
Pelm guests appreciate dishes matching their menu photographs and generous portions. Elk and reindeer dumplings receive praise for meat and sauces, though one diner wanted more delicate dough.
Whitefish stands out in Paju Villa’s reviews, both as tartare and cooked fish. Seafood soup also pleased a guest. Friendly staff and a relaxed setting support the food impressions.
A sunny terrace and a glass of wine suit Weis, according to guests. Prawns and their sauce receive specific praise. Returning visitors appreciate familiar cooking and a warm reception.
Brunch, a relaxed room and truffle fries earn praise at PÄRIS. Anniversary diners appreciated wine guidance. One traveller found Sunday brunch later than their usual breakfast, so checking the time helps.
Tea and personal service earn praise at Repa & Pelm in Rocca al Mare. A salmon-and-poached-egg sandwich arrived quickly. After breakfast was paid for, however, one table received no further attention.
Cottage-cheese and cherry vareniki, potatoes with onions and sea-buckthorn tea pleased Pelm guests on Endla. Staff earn thanks for a warm welcome; one party received food in about ten minutes.
Hutorok’s portions surprised a guest with three substantial potato pancakes as a starter. Borscht was rather salty for one diner. Dumplings disappointed another, while warm service and characterful decor earn praise.
ELSA’s old Nõmme station setting and quick lunch pleased guests. At an event, however, one received cold pork with wilted vegetables. Another found borscht slightly hotter than preferred.
Koidu 82 guests enjoy a small terrace and after-dinner cheesecake. Chai latte fares less well. Pancakes and chocolate dessert receive praise, though one guest found a hair despite otherwise good service.
Golden Goose receives brief food praise, alongside complaints about excess salt and little salad. Another guest needed a drink replaced over its expiry date.
Repa Nautica suits guests for lunch after a ferry. Burgers with fries and coleslaw, Russian dishes and polite service receive praise. Some make repeat visits on their route from the port.
Gloria on Müürivahe is currently a venue listing. No review text was available in the saved source, so a food and service overview has not yet been written.
Bograch with homemade sausage and Ukrainian drinks earn praise at Borsch & Varenyk Toompea. One guest found bread-bowl soup too small for a filling lunch despite its presentation.
