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Soft focaccia, salmon and eggs Benedict with trout on brioche please Morel guests. Simple dishes earn praise for preparation, breakfast for its size. Attentive service supports a calm, modern room.

Le Lac’s airport-side terrace offers aircraft watching. Rabbit pleased one guest, but strawberries in a citrus dessert surprised another. A serious delay saw a party learn after forty minutes that cooking had not started.

Hem’s starters on Telliskivi appealed enough for one guest to skip a main. A waiter’s crémant recommendation worked well. Another group enjoyed a three-course birthday dinner.

Lamb-and-garlic dumplings earn praise at Pelmen in Balti Jaama Turg. Seating is limited at a narrow counter. Dill on every filling did not suit everyone; one guest wanted a different herb with lamb.

Gently spiced prawns, duck and restrained-sweetness lychee parfait earn praise at Alto, alongside cocktails. One brunch took longer than expected in a quiet room, partly redeemed by the flavours.

Neljakesi offers pine-forest views and filling portions. Guests praise prawns, goat’s-cheese salad and duck dishes. Kräsupea cake and chocolate fondant pleased for dessert, with convenient car and bicycle access.

Kuldne 1988 brought a guest back for food and conversation about Estonian history. Another found the lunch schnitzel fatty and dominated by coating. Value did not convince everyone.

Salmon-prawn dumplings and potato-onion vareniki earn praise at Pelmen by Balti Jaam. Portions and fillings are generous. Counter seating is available, but there are only a few places.

Estonia restaurant connects directly to the opera house, making a ballet or opera evening convenient. Guests praise European cooking, large portions and service. One finds prices high but appreciates the theatre connection.