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Scallops with basil sauce and chicken particularly pleased one Rado guest. Visitors mention a changing menu and patient service with a two-year-old child. Windows offer a view of life on Vene Street.

Dinner at 180 Degrees centres on a tasting menu. Chef’s-table seating, desserts and attentive service stand out. Even a pleased guest preferred some courses to others rather than finding every dish equally successful.

Sunset over the water accompanies dinner at Puri. Guests describe a quiet setting, friendly staff and tender slow-cooked beef. One enjoyed the flavour but wanted a little more meat.

NOA Chef’s Hall suits a long tasting-menu evening with paired drinks and sea sunsets. Guests praise service and the sequence of courses. Plan time and a substantial budget for the visit.