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The Italian chain’s Hobujaama branch. The reviews read for this page raise specific concerns about salads and paid extras.

An Italian restaurant in Katariina käik. Pasta and the Old Town setting are the main reasons to consider Controvento.

The familiar Italian chain format in Solaris, with the option to adjust ingredients. Drinks and service draw complaints in the reviews read.

A pizza place on Õle Street in a quiet residential area. Guests see the simple setting as part of its character.

Pesto pizza, spinach and ricotta ravioli and pasta alla genovese receive praise at Amalfi. Guests also like the elegant room and welcoming staff. One reservation is quite specific: a diner wanted more sauce in the Tronchetto.

One guest enjoyed the pizza and desserts at Dodo on Gonsiori, while others report problems with collection and unclear discount terms. In one account, a finished pizza went cold while the order screen still showed no update.

Regulars like Pizza Americana’s generously topped pizzas. Service and dough receive mixed reports: praise for prompt ordering sits alongside an account of a wait and disappointing cheese and pizza base.

Pizza in a basement dining room on Suur-Karja, with music, generous toppings and friendly staff even on a busy evening. One regular has returned for years. A smaller disappointment: the smoked cheese in a starter lacked its expected flavour.

Diavola and Margherita pizzas, chicken-and-mushroom pasta and homemade lemonade get praise on Lai Street. One family had a comfortable visit with a child. Italian music and friendly staff complete the picture of an easy pizza lunch.

Pizza Grande is tucked away on Väike-Karja. Guests like large, filling pizzas with plenty of cheese, although one found it excessive. Card payments were unavailable during another visit.

Gianni receives praise for both café breakfasts and restaurant celebrations. Staff accommodated a birthday party at short notice after another booking fell through, helping rescue the evening.

Pasta brings guests back to LaBocca: one tried three different dishes over separate visits and enjoyed each. The room and terrace appeal to visitors, including a guest welcomed with a dog.

Pizza crust, burrata and grilled prawns earn praise at La Prima on Gonsiori. Two guests enjoyed a quick lunch. A traveller particularly remembers the waitress’s warm welcome on their first day in Estonia.

Chicken-and-pesto pasta, lemon tart and tiramisu pleased Ciao Ragazzi guests. Prawns divide opinion: one praises them, another wanted more seasoning. Service leaves a favourable impression in these accounts.

Carlo’s Kitchen earns praise for relaxed outdoor lunches and attentive staff. Pinsa toppings and sauce pleased one guest, though the crust was a little dry. Another describes a successful New Year’s Eve meal.

Carpaccio, duck tartare and panna cotta earn praise at BACIO, including an anniversary dinner. Another guest’s evening soured when offered limoncello carried a charge rather than being complimentary as expected.

An Italian restaurant near Kadriorg Park. Saved Gallo Nero accounts include an almost hour-long pizza wait and family meals arriving separately. One guest also found the room uncomfortably hot.

Da Vinci on Endla became one family’s favourite through its food and smiling staff. Another guest appreciated having a coffee drink made decaffeinated, a small request handled willingly.

Peetri Pizza on Pirita tee works as a takeaway stop during a bike ride. This branch has loyal fans, though one notes day-to-day variation. Opinions on price also differ.

iL FORNO on Pärnu maantee cooks pizza in a wood-fired oven in the dining room. Guests praise Neapolitan dough, burrata and restrained sweetness in tiramisu. The modest exterior understates the experience.

One Bertolucci guest recognises Venetian cooking and praises the wine; another enjoyed Sunday lunch in the intimate room. Service is described as caring.

Santa Lucia on Kopli gets praise for thin-centred pizza and focaccia. Regulars make a special trip for the Italian cooking. One guest suggests calling about a table before visiting.

Four-cheese pasta and Romana pizza pleased La Cantina guests on Staapli. Dough felt light rather than a defining feature. The pleasant setting can come with a slightly longer food wait.

Regulars praise pasta and Parmesan-crusted chicken at Da Vinci in Rocca al Mare. A repeat carbonara order disappointed with clumped, overcooked spaghetti and dried-out sauce, showing uneven results.