Find your next favorite

Pizzer near the station earns praise for a light crust and pleasantly tangy dough. Vegetarian pizzas and smoked bacon appealed. A smaller size was enough for one guest’s meal.

Despite Monster Pizza’s name, guests discuss burgers in detail. One enjoyed bacon, cheese and sauce; others found beef and chicken burgers bland. Pizza was the more acceptable choice during one disappointing visit.

Crudo and Pollo e Funghi pizzas, bread and aglio e olio earn praise at La Cucina on Endla. Bufalina was slightly dry for one guest. Another visit raised concerns about smell and cleanliness.

Pizza and desserts particularly please guests at La Pizzeria di Orm Oja on Vene. Staff are attentive and explain the menu.

Margherita and a well-baked crust stand out at Como on Narva maantee. Vitello tonnato and grilled artichokes pleased guests in the restaurant section. Cocktails and welcoming service completed a family visit.

Delicia on Lai earns praise for calamari with chestnut sauce, sea-bass carpaccio and lobster pasta. Beef tartare with truffle also pleased. Staff are described as attentive and professional.

Toppings and a friendly pizza maker appeal at Pappa Pizza Nõmme. A gluten-free option pleased one guest. Cheese in pesto raised concerns about a vegan-labelled pizza, making ingredient checks worthwhile.

Peetri Pizza on Roosikrantsi has a pleased Cananas fan and praise for friendly conversation. Other orders failed through delivery uncertainty and pepperoni added to a pizza ordered without meat.

La Pineta on Kalaranna earns praise for considerate service and an elegant, relaxed room. Food opinions have reservations: tartare and carpaccio puzzled one guest, while another wanted more inventive flavours.

Fruity Margherita tomato sauce, cheese Bianca and Co-co-co earn praise at Jahu on Lahepea. Indoor space is small, with outdoor seats too. One driver found the larger beach car park easier.

Wood-fired pizza and the terrace appeal at iL FORNO on Peterburi tee. Mialina was not hot enough for spice enthusiasts, but the chef personally brought extra chilli, earning service praise.

Crudo guests enjoy Italian pizza with a softer base, while a child liked pasta and the separate playroom. Seating spans two levels. Daily dishes and pizza prices suit an everyday lunch.

Monster Pizza on Sanatooriumi earns praise for apricot-jam and truffle pizza, plus goat’s-cheese salad. Plant-based choices are available. An English-speaking guest wanted a translated menu to make ordering easier.

Smoky kebab pizza stands out for one Haabersti Pizzakiosk guest. A children’s pizza earns praise for its crisp base. Short reviews also note polite service but offer few details about other dishes.

One Vapiano Rocca al Mare beef-pasta order took forty minutes and felt oily and oversalted. Another visit disappointed with undercooked risotto rice and dry chicken. These accounts offer no clear dish recommendation.

A Da Vinci Kristiine regular appreciates a cheerful waitress. Food varies: lasagne pleased on one visit and disappointed on another. A tasty bowl was too small to satisfy another guest.

Gluten-free pizza brought guests to Basiilik on Lootsi. They enjoyed the flavour but found the alternative-dough surcharge high. Salmon with salad and fresh orange juice also earn praise.

Artichoke pizza and cacio e pepe earn praise at LaMemme. Bufalina’s base was too thick for a Neapolitan-pizza fan. A warm welcome near closing and a requested sauce change impressed another guest.

Food and window views pleased a Da Vinci Solaris guest. Two visits describe slow attention despite a quiet room, from reserved seating to drinks. One group went to the bar to order themselves.

Wood-fired pizza, lemonade and a home-like setting earn praise at Puusepa on Marati. Another dinner disappointed with a small pizza after a forty-five-minute wait. Size and value matter to the experience.

A large, thin-based Bolognese pizza pleased a LaBocca guest in Telliskivi. Others highlight gnocchi, salads and ice cream. Attentive staff support meals for couples and groups.

Gorgonzola-pepperoni pizza, crisp fries and ranch dip earn praise at Badass Pizza Aia. Staff compensated one party’s wait with a larger pizza. A friendly welcome also stood out.

Pappa Pizza on Mere suited one guest for a light lunch with a small Carbonara. Another party found two pizzas too small for the price. Service is friendly, but appetite matters when choosing size.

Neapolitan pizza and a pizza workshop appeal at Kaja Punane Uks on Rahumäe. One guest praises quick service; another finds dough chewy and flavours unbalanced. Experiences at this branch differ.