Find your next favorite

Lido on Estonia puiestee is a buffet-style lunch stop with a wide choice of prepared dishes.

A restaurant at Rataskaevu 16 in the Old Town. The written overview is still being prepared.

A high-ceilinged dining room in Telliskivi, with varied food for a group that wants different things.

A Pikk Street pub for a beer or a full dinner. The beer choice and friendly staff receive particular praise.

Dinner overlooking Town Hall Square, with familiar Estonian dishes. Old Estonia is conveniently placed for a stop during an Old Town walk.

Cocktails, low lighting and burgers. Chicago 1933 reads as an evening drinks stop where you can also eat.

A meat-focused restaurant on Tartu maantee for dinner with wine. Guests describe high prices and quite different cooking experiences.

Tex-Mex on Pikk Street, praised by guests from Texas as well as other visitors. Stuffed jalapeños, ribs and tortillas stand out in the accounts.

Tartare, lamb neck and homemade bread are the dishes guests remember at Pegasus.

Sushi, cocktails and a dark, dressed-up dining room on Mere puiestee. Promotions attract visitors, but old discounts are not a promise of today’s prices.

Shashlik and Azerbaijani dishes on Nõmme tee. Guests come for juicy grilled meat and large portions.

Gluten-free cooking in Telliskivi, with guest recommendations for chorizo pasta and garlic bread.

The sea, sunset and views towards Tallinn are the strongest shared theme in NOA’s reviews.

A restaurant by Pirita beach where dinner comes with a sea view. Guests praise filling set meals, solyanka and an apple-rhubarb dessert. Off-season accounts describe a quieter setting; summer brings a lively beach and busy terrace.

Food after bowling and sports activities in Kristiine. Waiting is the main complaint in the accounts read: delayed drinks and pre-ordered meals arriving at different times. Agree food timings explicitly if you are organising a group event.

Dumplings with varied fillings and a filling lunch on Vana-Viru. Guests particularly mention duck, sauces and generous portions. One thought the dough was frozen and service a little chaotic; others praised the speed and helpful staff.

An open kitchen and carefully prepared dishes stand out at Bruxx. A party of fifteen appreciated calm, well-organised service. Another guest enjoyed lunch but found the repeated offers of more drinks a little too insistent.

Põhjala combines a brewery, tap room and barbecue kitchen. Guests single out dark beers and the brewery tour. Food extends beyond meat: a visitor choosing vegetarian and vegan dishes was also pleased, and the chocolate dessert receives praise.

Beer, a terrace and views around Balti Jaam draw guests to Humalakoda. Food and friendly welcomes receive praise, although one terrace visit ended with a long wait for dessert and the feeling of being forgotten.

Guests praise grilled meat at the Lasnamäe Armudu and visit in groups. Service can lag: one diner waited half an hour for wine. Music and dance entertainment divide opinion, making a quiet conversation harder on those evenings.

Gorgonzola focaccia, salmon-and-lemon fettuccine and steak on a hot stone stand out at La Prima. Guests describe a lively room and attentive staff. One was particularly glad to have booked ahead when the restaurant filled up.

Juicy shashlik is a specific reason guests give for visiting Hiiu Resto. One liked the food and service despite a canteen-like interior. Another account is much less favourable: a two-hour wait for garlic bread and chicken wings.

Troika on Town Hall Square pairs Russian cooking with staff costumes, rustic decor and entertainment. Pickles, potatoes with mushrooms and lamb pelmeni receive praise. One diner found the dumplings small but particularly enjoyed their broth.

Tommi Grill on Viru väljak gets praise for quick service, chicken burgers and substantial portions. A family liked the children’s menu; another diner received more fries than needed. Guests describe a clean room and welcoming staff.