TALLINN PLACES TO EAT · GOOGLE MAPS
Tallinn restaurants, cafés and places to eat. Every listing includes a Google source and editorial visit status.
The catalogue is growing. Google search may not show every place to eat in Tallinn.
Viru Lokaal combines televised sport, beer and filling pub food. Pork with sauerkraut, herring and rye bread stand out in guest accounts, along with a warm welcome. One visitor had to wait for a table on a busy evening.
Platz attracts lunch and dinner guests in Rotermanni. Visitors praise well-presented beef tenderloin, friendly staff and the surrounding architecture. One practical reservation in the accounts read is a stuffy dining room.
Octopus ramen stands out at Kolm Sibulat for its tender meat and rich broth. Staff explain dishes in detail; one guest also enjoyed a version with gluten-free noodles.
The terrace’s sea view is a reason to choose Tuljak. Staff attract even more praise: guests describe experienced, attentive service and a successful dinner with friends.
A port-side terrace with city views, hanging chairs and a beach-like setting. Suveterrass guests praise food and attentive service; one recommends booking because tables were in high demand.
LIDO on Tammsaare lets guests assemble a meal from meat, fish, vegetables and desserts. Salmon shashlik and cauliflower casserole receive praise. One visitor warns that the total for a full tray can surprise.
Duck, pike-perch and crème brûlée earn detailed praise at Pull. Guests appreciate attentive service and well-paced dishes. One diner enjoyed the main course more than the accompanying beetroot.
Peatus serves guests inside an old railway carriage. The setting stays in their memories alongside burgers, truffle fries and beer. Accounts describe a relaxed place for an informal gathering.
Kitchen Rõõm has a large terrace and filling shashlik lunches. Guests appreciated a thoughtful call before their booking warning of a quiz event. Conversation remained possible despite the extra noise.
Goat’s cheese, prawns and fried perch pleased guests at the yacht club restaurant. The setting feels relaxed, but summer demand can stretch the kitchen: one account describes a forty-five-minute food wait.
Dim lighting, a compact menu and a notable wine selection shape guests’ impressions of R14. Vegetarian dishes and alcohol-free drinks are mentioned. Service earns praise, though one visitor found prices high.
An unassuming old building hides a nautical dining room overlooking yachts. Sardiinia guests praise mussels, a fish platter and goat’s-cheese salad with duck. Sunset over the marina also stays in their memories.
The Kurze reminds guests of a country home. Dagestani cooking supports that impression, with praise for flatbreads, aubergine and mixed kurze dumplings. Several shared dishes made a particularly filling meal.
Siga la Vaca is a meat-focused restaurant among Kalamaja’s residential streets. Guests praise picanha and rib-eye for a good crust and requested doneness, supported by wine choices and a warm welcome.
Guests at Armudu on Lootsi choose mixed grilled meats and shashlik. One Azerbaijani visitor found the food reminiscent of home; others praise generous portions and warm service. Pork was dry in one mixed platter.
Eastern European cooking and moderate prices earn praise at Talleke ja Pullike. Timing can falter: one diner received a main half an hour after their companion. Another missed a fish soup removed from the menu.
Gourmet Coffee stands out for its pastry counter, Oreo cookie and fresh juices. Coffee receives praise, and one visitor found it suitable for laptop work. Another describes a successful birthday celebration.
Cantina Carramba’s striking decor caught one guest’s eye before the entrance did. Fajita sauce receives specific praise. The dining room can feel warm and stuffy when busy.
Tiramisu and rich risotto earn praise at Osteria il Cru. Carbonara was enjoyed despite using cream and bacon. Another family found the meat-and-cheese platter disappointing for its price.
Uzbek cooking at Balti Jaama Turg: Samsa guests praise pilaf and large lamb manty with thin dough. Generous portions are a clear part of the appeal.
Mercimek lentil soup, köfte and meze with hummus and baba ganoush earn praise at Antalya. One regular has returned for years. Guests describe caring service and good value.
Mon Repos wins admiration for its garden and building, but dining experiences vary sharply. One guest praises duck and snails; others describe cold dishes, an unprepared table and inattentive service.
Literaat in Telliskivi appeals to laptop users for its setting and lunch deals. Food receives more measured responses. One guest asking about a vegan dish encountered an irritated reply.
American-style ribs, chicken and substantial portions at Bad Habits. Guests appreciate the interior and friendly staff, but one found brisket dry and fatty. Mustard mayonnaise overwhelmed another burger.
