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One regular chooses SNOOB for a quiet solo meal away from people. Mushroom risotto earns praise; another guest strongly disliked the beef liver and received no response from the server.

Families praise duck and thoughtful attention to children and older guests at Jah, kallis! Another family lunch went poorly: a promised half-hour wait doubled, and the children’s burgers arrived cold.

ISSEI attracts guests for rooftop views, cocktails and inventive presentation. Some enjoy the flavour combinations; another found the eight-course menu uneven, with successful dishes alongside ideas that felt unfinished.

Alfredi earns praise for its garden and warm welcomes for families and dogs. Guests mention vegetable wok and sweet-potato fries as plant-based choices. Radio music was one visitor’s main irritation.

Om House cocktails left a good impression, but one detailed food account disappointed: hard avocado and overly oily ramen broth. Attractive plating did not make up for the flavours, according to that guest.

Noy on Astangu is described as a bright room with comfortable chairs and parking outside. Guests enjoy the food and varied menu. One practical drawback was a very cold bathroom.

Chicken dumplings with mushroom sauce, wings and raspberry tea pleased guests at Pelm on Ahtri. Adjika disappointed one diner. Attentive servers receive thanks independently of the food.

Radio guests enjoy the flavour combinations and sharing dishes with friends.

Small neighbourhood restaurant Salt draws visitors beyond the Old Town. Reviews note Asian accents in the cooking and a short, well-chosen wine list. One travelling couple returned twice during a three-day stay.

Mix guests particularly enjoy the three-course lunch. Tuna tartare with crunchy rice, pork and Vana Tallinn tiramisu stand out for flavour and presentation. Value praise specifically concerns the lunch offer.

Scheeli appeals for Art Nouveau decor and an Old Town terrace. Mussels, duck and moose tartare earn praise. A burger’s basic bun felt out of place at its restaurant price.

Tender grilled lamb and a large mixed-meat platter earn praise at Armudu Pirita. Solyanka and kharcho also pleased guests. Portions are generous; a regular delivery customer enjoyed trying the restaurant in person.

Mantel & Korsten sits among residential streets. Guests praise duck breast, bread and smoked trout with kimchi. One enjoyed every course of a tasting menu; service is described as attentive without excessive formality.

Garlicky cod, caldo verde and tuna steak stay in Tasca Portuguesa guests’ memories. Pastel de nata with espresso made a satisfying finish. Service was described as quick and the room attractive.

A shared meat platter at Armudu Haabersti exceeded expectations for size, alongside enjoyed kiwi lemonade. Delivery praise goes to lamb with cherries; watery kharcho and cut-open khinkali disappointed another guest.

Garlic-chilli prawns, venison and duck earn praise at Spot. One regular returns mainly for the friendly staff and trusted wine advice, while finding the cooking enjoyable rather than surprising.

One MuSu guest appreciated quick, pleasant service but found the dishes ordinary. Another arrived for a daily special already sold out by one o’clock. Price and food expectations did not align for everyone.

Ribi’s interior resembles a greenhouse. Guests single out black pasta with prawns, liver with onions and chocolate fondant. One tartare enthusiast disliked large meat pieces and the dish’s temperature.

Kolu kõrts adds simple Estonian food to an Open Air Museum visit. Guests enjoyed pea soup and herring with rye bread; lamb with vegetables impressed less. The historic setting matters to the experience.

Baklažaan on Mäepealse serves a filling neighbourhood lunch. Quick staff, banana cake and lemonade earn praise. One guest wanted more seasoning; the terrace is pleasant, though music can be loud.

Presentation and attention to detail impress Dominic guests, but results vary. One diner received a small, barely warm and tough steak. Even a positive account wanted slightly warmer service.

HORISONT’s panoramic windows overlook Tallinn from Swissôtel. A three-course meal and staff earn praise. Another guest raises detailed concerns about dirty upholstery and carpet, considered unacceptable at this price level.

Veg Machine’s plant-based street food includes a smash burger, crispy coriander sando and fries with basil mayo. Guests remember smoky flavours and a banoffee shake: substantial fast food rather than a light salad.

Chicken pancakes, beef pasta and Vana Tallinn coffee earn praise at Mmuah, alongside a quiet room. Another visit went differently: guests fetched menus themselves and a server never reached their table.