Find your next favorite

Biang Biang noodles are a specific favourite at Xinhai 1911. Pork belly earns praise for a crisp exterior and tender centre, paired with seasoned rice. Prawns with bok choy also pleased guests.

Velvet’s beachside water view is a major attraction. Cocktails and presentation earn praise, while prices and service divide opinion. One visitor found the restaurant busy on a sunny day.

Moos handled a large family celebration with young children well. Guests praise lamb, baked rolls and desserts including raspberry halva and lime meringue. Takeaway curd-cheese pancakes also travelled successfully.

Warm focaccia, homemade limoncello and wine choices stand out at Osteria Moderna. Daily specials expanded the menu. One guest appreciated a small gesture of care: a separate chair for her handbag.

A dark, ornate room, duck, mushroom ravioli and detailed staff explanations shape Tchaikovsky’s reviews. Guests treat it as an expensive celebration dinner. Live music pleased one visitor but felt too loud nearby.

Fish mosaic, braised veal tongue and striploin with potatoes earn detailed praise at KOGU. Chocoholic and tarte tatin stand out among desserts. Guests like the wooden-house setting, though one table waited to order.

Hop&Hen in Viru Keskus Food Hall pairs craft beer with crispy chicken at selectable heat levels. One guest returns for level three; another found even five mild. Sandwich size also drew criticism.

Shaurma Kebab in Õismäe gets praise for large kebabs and friendly staff, with seating indoors. During a night delivery, repeated calls helped reach a guest who had missed the first attempts.

Porcini pappardelle pleased a Mimosa Brooklyn guest familiar with the Kyiv restaurant. Other visits describe confused course timing and billing. A pizza complaint was handled appropriately, with the dish removed from the bill.

Lido Kristiine feels more separate from the shopping centre than guests expected. Food is quick and varied. A dish-clearing robot stood out; solyanka was missing during another visit.

Võru near the Song Festival Grounds pairs dinner with sunset over the water. Guests highlight starters, including crab with sauce, and a warm welcome. Onion soup impressed less than the view.

Kajakas is a two-floor seaside pizzeria for family meals or friends. Thin, crisp pizza, fried seafood and wine earn praise. One company also describes a successful party.

Viru Burger by Hobujaama earns praise for juicy beef, soft buns and crisp sweet-potato fries. Dips also appeal. Guests describe a quiet room suited to an uncomplicated, fairly quick dinner.

Sõle Grill’s meat divides opinion: regulars praise its juiciness, while another guest found lamb shashlik bland and small. That visitor also criticised the worn, dirty room. The experiences point in different directions.

Butter chicken, fried rice and garlic-tofu noodles made a very filling meal for two at Asian Wok. Cheese naan also pleased. One guest found the house soup rather salty.

A Caesar salad with prawns pleased a Garden Cafe guest, while breakfasts fared less well. Eggs Benedict surprised another with basic rye bread. One lone worker covering cooking, coffee and tables meant a long wait.

Black Mount’s chicken pasta offered good value for one guest but chewy meat for another. A pork chop pleased. One visitor only learned the daily stroganoff was sold out after waiting half an hour.

Borscht, garlic-oil buns and a meat platter pleased one Hiiu BBQ Pub guest. Another found the menu too limited for a meal. Staff let a mother and daughter share a daily set.

Baojaam guests praise buns made on site and fillings of crispy chicken or baby octopus. Beef needed more seasoning for one diner. Fries made an enjoyable side.

Tender meat and generous portions stand out at Armudu on Sõle. Dishes matched their menu photographs. A waiter’s suggestions helped one group choose well during a rainy-day visit.

Views, a sunny terrace and a peaceful setting appeal at Kalaranna Cafe Resto. Breakfast and desserts earn praise. One diner waited longer for food but found the meal worth it.

Stenhus sits beneath stone vaults. Venison, scallops and presentation earn praise. Another guest found food poor value and water glasses left unfilled. The striking room makes a steadier impression than service.

A small Italian wine bar on Olevimägi. Lasagne, burrata and the owner’s welcome appeal at Gallo Nero. One menu concern: a panino included vegetables not listed in its description.

ANNO is a small home-style restaurant where guests enjoy tasting menus with wine. Tiger prawns and smoked eel earn praise. Dishes and pairings receive detailed explanations, suited to an evening planned with time to spare.