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High ceilings, artwork and tableware shape Art Priori before the first dish. Wine pairings stood out during a six-course dinner. Food earns praise, though one guest found portions small.

Taro offers guests comforting ramen on a rainy day and a warm welcome. Another ramen enthusiast was less convinced by the flavour and disliked a separate charge for adding spice.

Service and charcoal-grilled entrecôte earn praise at KoHo in Telliskivi. Wine-pepper sauce was too peppery for one guest. A regular notes varying food quality but generally pleasant staff.

Tender lamb neck and sea bass with potatoes earn praise at Ports on Pikk. Portions leave room for two courses. Staff paced one meal around a departing coach without making guests rush.

Toyosu appeals for sampling Asian dishes and ice cream, with staff explaining the format. One visitor found the full room crowded and hurried, with time and leftover-food rules adding pressure.

Dzingel buffet restaurant on Männiku tee. The saved source contains no review text, so there is not yet enough evidence to describe its food or service.

Helios on Mäealuse offers quick lunches with salads and sauces. Guests note vegan daily dishes, space and moderate prices. Food generally appeals; counter communication can feel stiff.

Kleo Gastro sheltered guests from rain with large three-cheese toasties. Beef and sauce made a burger memorable, alongside crisp fries. Craft beer and quick service suit the informal setting.

Greek salad, filling pita and fries earn praise at Its All Greek to Me in Viru. Kebab with Philadelphia also appealed. Another guest found portions adequate but flavours weak for the price.

A returning Chi guest on Endla enjoyed chicken biryani. Another encountered an unexpected charge after requesting tap water. Clarifying drink prices when ordering would avoid that particular surprise.

Lunch sushi, presentation and friendly service earn praise at Sushi Plaza on Vana-Kalamaja. Grogu decor from The Mandalorian is an unusual attraction that brought one visitor in.

Coconut curry, pad-thai wok and orange mojito pleased Küüslauk guests on Sadama. Spice lovers find it appealing, although one group skipped the hot-wok challenge. Staff are welcoming.

Japosha on Jakobi focuses on takeaway. Salmon poke receives praise for plenty of fish and vegetables relative to rice. Sets feel generous and good value; guests do not describe a dine-in restaurant.

JENK guests cook meat at the table. Meat choices, crispy gochujang chicken and spring-onion pancakes earn praise. Ventilation struggles for one visitor, whose clothes smelled of cooking after a long meal.

FUMÉ on Ahtri stands out for explanations of each dish’s idea and ingredients. A repeat guest enjoyed both winter and spring visits. The menu is described as European with Spanish influences.

Dawat on Narva maantee attracts visitors seeking halal food. Lamb biryani receives specific praise. Guests describe a polite owner and satisfying portion sizes and quality.

Panoramic windows, cocktails and Old Town views from the terrace stand out at Roku on Poordi. A group enjoyed sushi and poke. One guest notes that pictured dishes were not all listed on the menu.

Kamikadze on Punane receives especially warm praise for one waitress’s care. Food is described as well-presented and quickly served. Coconut-milk latte is a specific choice that stands out.

A three-course meal and attentive service pleased a UDU guest on Kai. The main needed salt and the starter more bread. Another visitor notes that à la carte availability depends on the day.

A UusAasia Pirita guest enjoyed the food and a diligent worker handling several roles. Another group was surprised when chicken dishes in sauce arrived without the rice they expected.

Klorofüll at ARS explores plant-based combinations such as wild-garlic whipped cream, idli and bitter chocolate drinks. The owner explains the dishes. Guests value experimentation rather than a familiar lunch routine.

Sodita staff explain dishes and each sauce so guests can build their own combinations. Mexican cooking earns praise for seasoning and depth. One visitor wanted more guacamole with nachos.

Georgian lamb and moderate prices earn praise at Batumi on Kopli. Another guest felt shashlik and potatoes were reheated and found ordering in Estonian difficult. Experiences vary.

Hummus, falafel and a home-like setting appeal at Balagan. A family particularly appreciated kindness towards their toddler. Rich flavours and the hosts’ welcome make guests want to return.