Find your next favorite

DVIN on Kopli draws guests for Caucasian meat dishes and moderate prices. Chicken shashlik and dumplings pleased a visitor greeted politely. The plain setting is part of its neighbourhood-bar character.

Beef tartare, pike patty and halibut earn praise at Lumen on Rataskaevu. A pâté snack made a pleasant opening. The tasting menu and attentive staff also appeal to guests.

Dolma at Meathub on Vene reminded a guest of home. Generous portions and moderate prices earn praise. Music, relaxed surroundings and friendly staff suit an informal gathering.

Beef cheeks, pike-perch and tartare earn praise at VÕIVÕI near Town Hall Square. One guest wanted hotter cheeks. Crème brûlée and wine advice also pleased, with outdoor seating on Dunkri.

Tender chicken shashlik and aubergine salad stand out at Mangal Grill on Tähesaju. Portions feel generous and daily lunch good value. Homemade condensed-milk and banana cake pleased a guest.

Crab-stuffed courgette flower, salmon tataki and Madeira-sauced entrecôte pleased Riva guests near the port. Chanterelle potatoes also stood out. Lunch and dinner menus differ, so dishes may not be available all day.

Aamen’s facade on Vana-Viru draws visitors into an unusual room. A Thai guest enjoyed the cooking; three diners successfully shared the Asian menu. Drinks and a warm welcome also earn praise.

Peeter Allik’s artwork adds to Maarjamäe Resto’s historic room. Pike-perch and mushroom pasta pleased guests, especially on warmed plates. The compact menu was sufficient for one visitor’s lunch.

Neko Sushi on Kunderi has a pleased walk-in guest praising price and taste. A returning customer describes poorer fish quality and soggy rice. The accounts do not establish consistent delivery results.

Kartul on Kopli builds its menu around stuffed potatoes. Guests enjoy plant-based choices, large portions and a bright, colourful room. Conversation with the owner adds to the home-like setting.

Regulars enjoy Hawaii Davai’s poke in Sikupilli. A late visitor was refused before posted closing time and disliked the explanation and attitude. Checking kitchen hours would help before an evening visit.

LIT Magistrali’s accounts focus on small portions for high prices: a burger and chicken salad left a guest hungry. Two others describe soggy loaded fries that lacked the expected texture.

Veska Grill & Coffee earns praise for celebration catering, including a kindergarten graduation for about sixty people. Parents also stop while waiting for children’s training, appreciating the food choices.

Burger Kitchen Sikupilli appeals to families for children’s choices and games, alongside poke options. Some have returned for years. Another guest found the patty hard and unevenly cooked, indicating inconsistent burgers.

Shnelli by the station draws guests for hotel breakfast and small, thick pancakes. A regular enjoys the food. Another dinner was spoiled by an abrupt response to a request for pepper.

Theatrical performances and relaxed gatherings draw Teatriresto guests. Carpaccio and cake earn praise; one sauce needed more punch. Helpful service and a quiet setting support conversation with friends.

Vixen on Lai is described as a small American steakhouse with an intimate room. A couple enjoyed a quiet date night. Guests particularly thank their waiter for time and attention.

Service stands out at AME on Nunne, including a trainee who seemed highly experienced. Staff helped organise a small family wedding with attention to rooms and details. Food also receives praise.

Home-style lunches and low prices earn praise at Valdeku Söögisaal. Set-meal billing can confuse: using separate boxes for components caused a till dispute. Guests describe a daytime meal rather than an evening venue.

Veska on Mustjõe attracts regulars with a changing buffet selection. Cakes and buns are particular temptations, including celebration orders. Waiting can run long, softened by a warm welcome.

Juicy burgers, chicken kebab and tender BBQ pork ribs earn praise at Tommi Grill Rocca al Mare. Portions feel generous. One steak order caused a menu-description dispute that staff did not resolve.

Dim sum, squid and Peking duck earn praise at Shang Shi. Duck service becomes part of the evening, with staff explaining dish histories. The ornate room suits a planned dinner.

An Urban Buns delivery guest enjoyed the Street Combo. A former fan describes a sharply disappointing repeat order with meat considered raw. Saved experiences differ too much to promise consistent burgers.

Tigrani near the zoo offers shashlik from various meats and salmon. One guest found the mixed platter large enough for two. The covered terrace also attracts rather bold birds.