Find your next favorite

An Indian restaurant with a courtyard and a notable plant-based choice. Chakra caters to guests choosing meat curry as well as tofu.

Indian cooking brings visitors to Lendav Taldrik in Telliskivi. Butter chicken gets especially warm praise, and one traveller returned on several consecutive days. These accounts focus on enjoying the food rather than an elaborate restaurant occasion.

Chutoro and toro tuna stand out at Sushi Plaza on Maakri, with a recommendation to explore the chef’s menu. Helpful explanations made ordering easier for both regulars and a sushi newcomer.

Despite the name, guests also praise Indian cooking at Villa Thai. Helpful menu advice and a warm interior support the meal. A returning visitor describes several successful visits.

Ginger on Toompuiestee suited a couple wanting different cuisines: Indian for one, Chinese for the other. Plant-based choices and quick service receive praise. One guest found the curry hotter than expected.

Tokumaru in Solaris earns praise for crispy chicken and wasabi fries. One diner found miso ramen and coconut-curry noodles too salty. Service opinions differ even among guests who enjoy the food.

Guests like Ginger Mustakivi’s quiet room and Asian menu choices. Service is more problematic: two accounts describe being left unattended for long periods. A mother and daughter left without ordering food.

Guests at Sushi Panda on Rävala praise tuna, prawns and a welcoming response to a dog. Delivery reports differ sharply, from enjoyable food to missing maki and hard avocado.

Kanuti receives praise for rich broth, tender beef and duck ramen. Gyoza with dipping sauce also stand out. Portions are described as generous; one duck-ramen fan was less keen on the turkey version.

Spice aromas, a vintage interior and nut curry stay in Elevant guests’ memories. Papadum also earns praise. One diner found portions small for the price but enjoyed the cooking.

Nok Nok earns praise for its rear terrace, pad thai and satay peanut sauce. One diner found green curry too hot and spring rolls short on filling. Another took leftovers home from generous portions.

A small basement Korean restaurant whose crispy chicken brought one guest back to Tallinn a year later. Bibimbap was too spicy for that diner. Kimchi and quick service also receive favourable mentions.

Curries and naan pleased a family celebrating at Guru. Other guests successfully requested milder seasoning. Vegetarian curries also receive praise, particularly chickpeas.

Saffron’s unassuming exterior gave way to a filling chicken masala for one guest. Portions, presentation and a warm welcome receive praise, alongside the eastern-inspired interior.

Kagerou receives praise for sushi and hot dishes, but ramen experiences differ. One beef version had weak broth and mushy noodles. Value and portion sizes also divide opinion.

Prawn noodles and freshly cooked hot food receive praise at New Thai on Lastekodu. One guest appreciated peanut crumbs served separately. Portions divide opinion, from generous to too small for dinner.

Beef pho, tofu pho and spring rolls receive praise at Pho Bar. The room is described as modern and spacious. One group appreciated filling dishes at moderate prices.

Drumsticks corrected a mistaken order and omitted pork from noodles on request. Another delivery disappointed with curry arriving without expected rice in a leaking container. The worn interior also drew criticism.

Paneer makhani, naan and kulcha earn praise at Maharaja. Heat and portions do not suit everyone: another diner found mattar paneer too mild and waited roughly forty-five minutes.

China Inn guests enjoyed crispy pork and sour-spicy potatoes, with generous portions and vegetarian choices. Another visitor found the cooking ordinary, lacking the distinction expected for the price.

Sakura receives praise for food and friendly staff, but two visits were limited by unavailable dishes. One couple chose wakame and salmon miso starters after their original preferences had run out.

Sushi, a quiet room and nineties music appeal at Little Japan. Games help pass the wait. Helpful staff even accommodated a guest needing to charge a dying phone.

Akbana is described as a simple Indian café focused on food. Tandoori dishes and a range from mild to very hot appeal to guests. The chef conversed fluently with one visitor in Estonian.

Yui on Tööstuse earns praise for a quiet setting and yuzu salmon ramen. One guest found don rice dishes bland and tuna sushi disappointing. Different parts of the menu leave different impressions.