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An Indian restaurant with a courtyard and a notable plant-based choice. Chakra caters to guests choosing meat curry as well as tofu.

Spice aromas, a vintage interior and nut curry stay in Elevant guests’ memories. Papadum also earns praise. One diner found portions small for the price but enjoyed the cooking.

Curries and naan pleased a family celebrating at Guru. Other guests successfully requested milder seasoning. Vegetarian curries also receive praise, particularly chickpeas.

Paneer makhani, naan and kulcha earn praise at Maharaja. Heat and portions do not suit everyone: another diner found mattar paneer too mild and waited roughly forty-five minutes.

Akbana is described as a simple Indian café focused on food. Tandoori dishes and a range from mild to very hot appeal to guests. The chef conversed fluently with one visitor in Estonian.

Biryani and butter chicken with naan earn praise at Goa on Suur-Patarei. Curry accompaniments were ordered separately; fried rice was salty for one guest. Staff accommodated an arrival earlier than booked.

Generous lamb curry, filling Chicken Kathi and tea earn praise at Everest. Heat varies by dish: okra felt particularly spicy to one guest. Staff were especially warm with children.

Asian Aroma on Süda appeals for a quiet room near the Old Town. Guests praise tender meat and generous portions. A regular recommends tofu with peanut sauce for a plant-based choice.

Matka is in Peetri, outside Tallinn’s city boundary. Guests praise Indian and Pakistani flavours, attentive staff and moderate prices.

Tomato soup with naan and sauced crispy chicken earn praise at Friends on Mustamäe tee. Soup alone felt filling to one guest. Quiet Indian music and polite service supported the meal.

Steamed Nepali chicken momos stand out at CHOOYU on Katusepapi. Chicken soup with vegetables and noodles also pleased. Guests describe a pleasant room, quick service and good value.

Butter-chicken momos stand out at Gurkha’s Kitchen. Regular chicken momos also pleased, though one guest wanted more sauce. Momos in tom yum, Nepali music and a friendly owner add to the small setting.

Laims on Liivalaia has a dosa enthusiast and an Indian guest strongly disappointed by Mysore Masala Dosa. The setting and polite service earn praise, while expectations of South Indian cooking differ sharply.

Goan fish curry earns praise at Ruchi on Kalaranna. Another guest found soy vegetables and garlic pork similarly sweet and unlike expectations. Indian and other Asian choices leave different impressions.

Tantra on Nunne combines Indian and Korean dishes. Butter chicken, tikka masala and fried chicken pleased one group; another found different dishes tasted alike. The plain room and cleanliness draw mixed responses.

Large Punjabi samosas with tamarind chutney succeeded at a Chaat House catering order. Mutton soup tasted good but lacked vegetables. Another guest strongly disliked Indian pizza, indicating uneven impressions.

Cafe Mumbai guests on Keevise praise spicy food and low prices. Short reviews give no dish details, pointing only towards a budget Indian lunch.