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Hanköök serves Korean food by weight, allowing guests to sample several sides and mains. The variety appeals, but a small-looking meal can become expensive. Meat replenishment also drew a complaint.

HAN’s divides guests between good-value Chinese meals and rather ordinary cooking. Twice-cooked pork lacked flavour and heat despite a request for spice. Friendly service made a more consistent impression.

In The 372 reminds guests of meals in Malaysia. Coconut-rich laksa, ayam penyek and sticky-rice cheesecake stand out. One suggests sharing the rich dessert. Service can take time.

Asian Cafe receives praise for Thai curry soup and Indo-Chinese Drums of Heaven. A vegetable order disappointed: preparation differed from the request, and aubergine was missing from an aubergine dish.

Sweet-and-sour prawns with rice and a filling hot soup earn praise at Golden Dragon. Lunch prices attracted one guest. Another group found the cooking ordinary, showing differing expectations.

Biryani and butter chicken with naan earn praise at Goa on Suur-Patarei. Curry accompaniments were ordered separately; fried rice was salty for one guest. Staff accommodated an arrival earlier than booked.

Tom kha, juicy chicken shashlik and prawn fried rice pleased Järve Resto & Grill guests. A family appreciated books to browse at the table. Service is described as friendly.

Generous lamb curry, filling Chicken Kathi and tea earn praise at Everest. Heat varies by dish: okra felt particularly spicy to one guest. Staff were especially warm with children.

MySushi Stockmann stands out for its terrace panorama. One guest enjoyed sushi after a twenty-minute wait. Other complaints concern unavailable lunch offers and QR-order notes that staff did not follow.

Rolls and menu advice appeal at Sushi 7 on Sõpruse. Timed collections can still involve a wait behind delivery couriers. Another guest enjoyed the food after waiting twenty minutes.

Asian Aroma on Süda appeals for a quiet room near the Old Town. Guests praise tender meat and generous portions. A regular recommends tofu with peanut sauce for a plant-based choice.

A Chi Nautica guest liked butter-chicken sauce but found the chicken flavour out of place. Another considered pad thai ordinary fried noodles. Staff earned a warm review for keeping a forgotten umbrella safe.

Spicy chicken, tuna salad and chicken soup stand out in Chedi’s reviews. The beautiful room contributes to dinner. One group was pleasantly surprised by a greeting in their native language.

Indian dishes outshine other Asian choices for one Friend’s guest on Vilde. Chicken biryani, lamb and cheese naan earn praise. A delivery customer’s request for genuinely hot green curry was fulfilled.

Seafood noodles and Thai soup stand out at Asian Fair. Guests appreciate unobtrusive service and moderate prices. Staff readily switched an order to takeaway when plans changed, though food involved a wait.

Crispy tempura with teriyaki and generous portions earn praise at Hikaru. One guest found sushi slightly sweeter than usual. A quiet room still meant a forty-minute wait; a dog visitor received water.

Generous pieces of fish appeal to one Amijami guest on Ravi. Another considers it an ordinary, reasonably priced option for lunch or takeaway rather than a standout sushi experience.

Matka is in Peetri, outside Tallinn’s city boundary. Guests praise Indian and Pakistani flavours, attentive staff and moderate prices.

MySushi in Pirita Selver offers easy pushchair access, but corridor-side seating lacks comfort for some. One guest enjoyed sushi after a half-hour wait. Service and hard pieces in a roll drew other complaints.

STEFF’s khachapuri won over even a guest less impressed by the shashlik. Others praise tender chicken and pork with filling lunch portions. Meat arrives in strips, unusual to one diner.

Monk T1 guests particularly thank staff for attentive care. Portions feel generous and prices appropriate for the meal.

HAN’s Street Food at Viru has a fan of very spicy beef noodles. Another Dan Dan order arrived overcooked and mushy. Chinese street-food prices appeal, but results vary by dish and visit.

Tom yum, red curry and chicken fried rice earn praise at New Thai on Vana-Kalamaja. Pad thai was slightly sweet for one guest, but prawns had good texture. The terrace supports a relaxed meal.

Red curry and pad thai earn praise at SIIAM on Juurdeveo. The curry felt genuinely hot. Guests describe large portions and friendly owners, with an unusually quiet, intimate room.