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One Annön guest enjoyed filling kuksu and polite service. Other accounts agree more on intense heat than on flavour. The retro setting is part of an experience that will not suit everyone.

Ariran is a family Korean restaurant served by its older owners. Bulgogi and ramyeon reminded one guest of home cooking. Large portions, Korean drinks and sweets support that impression.

Mandarin on Endla appeals for broad Chinese menu choices and generous portions. One guest collected food near closing. There was too much sauce for their taste, but the chef asked for feedback the next day.

Small Blossom on Liivalaia is easy to miss. Regulars return for Indian cooking and mango lassi, with particularly friendly service. Parking proved difficult for one visitor.

SushiArt on Erika offers rolls alongside unusual sushi-pizza and hot-dog ideas. Guests praise large portions and friendly service. Eat in the small café within the centre or collect takeaway.

Tomato soup with naan and sauced crispy chicken earn praise at Friends on Mustamäe tee. Soup alone felt filling to one guest. Quiet Indian music and polite service supported the meal.

A regular delivery customer praises Amijami’s poke and careful presentation on Vesivärava. Rolls have enthusiastic fans too. Another guest with high expectations found the sushi ordinary rather than clearly different from supermarket options.

Crispy chicken and salmon tempura earn praise at MySushi Mustamäe Keskus. One guest received food quickly. A family with a toddler felt less welcome, although the wait was shorter than staff had warned.

Steamed Nepali chicken momos stand out at CHOOYU on Katusepapi. Chicken soup with vegetables and noodles also pleased. Guests describe a pleasant room, quick service and good value.

Butter-chicken momos stand out at Gurkha’s Kitchen. Regular chicken momos also pleased, though one guest wanted more sauce. Momos in tom yum, Nepali music and a friendly owner add to the small setting.

Laims on Liivalaia has a dosa enthusiast and an Indian guest strongly disappointed by Mysore Masala Dosa. The setting and polite service earn praise, while expectations of South Indian cooking differ sharply.

TukTuk on Tulika is hard to spot from the street. Guests praise warm service and Thai dishes, though red curry could be creamier. Basmati rice puzzled another diner who still enjoyed the food.

Fish quantity and salmon-vegetable poke earn praise at Sushi 24h x Mmuah. Another delivery took over an hour, with beef gyoza described as dry and salty. Orders leave differing impressions.

Thai Stop on Koidu helps guests choose dishes and even prepared off-menu khao soi for one visitor. Portions feel filling and fairly priced. Regulars introduce friends and family to the restaurant.

Gala Sushi on Lõõtsa receives measured accounts: tempura suited one guest better than standard maki. Waiting and noise draw complaints. Another questioned freshness, without evidence establishing how the rolls were prepared.

One Pekingi Part visitor on Tartu maantee recognises Beijing and northeast Chinese cooking. A delivery order of dry-fried chilli chicken disappointed another. Warm overall reviews do not resolve that specific dish concern.

Köfte, falafel and hummus particularly please guests at Süüria Kebab on Tatari. Meat earns praise for juiciness and seasoning. A lone worker served promptly, and offered tea added to the welcome.

Regular lunch visitors praise tiny basement Ruk Thai in Kadriorg. Thai cooking and a short menu appeal. A modest exterior gives way to warm service and quick food.

Small Bagus Bali by the railway appeals for Indonesian food and a home-like setting. Prawn sticks and sweet-and-sour chicken felt dull to another visitor. Not everyone finds the price justified.

Zayara at Ecoland Hotel appeals for Indian cooking in large portions. Prices feel moderate and staff calm and friendly.

Sushi 7 on Punane earns praise for freshness and flavour. One detailed visit involved a fifty-one-minute wait in an almost empty room. Pleasant surroundings did not outweigh that delay.

Tiger Wok Pirita appeals for a surprisingly quiet setting among pines beside the coastal road. Food and service earn praise, with returning visitors.

KUUMA on Pikk offers table grilling of meat and seafood or hotpot. Guests enjoy dinner as a shared activity, praising meat choices and helpful staff. Prices are high but considered worthwhile by satisfied visitors.

HAN’s hotpot broth pleased a guest, but a return for ramen disappointed with dry beef and weak flavour. Another missed Sichuan heat in malatang. Table cleanliness also drew criticism.