Find your next favorite

Regular lunch visitors praise tiny basement Ruk Thai in Kadriorg. Thai cooking and a short menu appeal. A modest exterior gives way to warm service and quick food.

Beef cheeks, pike-perch and tartare earn praise at VÕIVÕI near Town Hall Square. One guest wanted hotter cheeks. Crème brûlée and wine advice also pleased, with outdoor seating on Dunkri.

A very large meat wrap pleased one Döner Kebab guest on Aia. Another found the bread poor and chicken merely acceptable. Filling portions are clearer than any shared judgement on quality.

Magussoolane on Poska combines pastries with breakfast dishes. Eggs Benedict pleased one guest more than the coffee. Another traveller returned for lunch after breakfast; stone walls add character to the room.

Tender chicken shashlik and aubergine salad stand out at Mangal Grill on Tähesaju. Portions feel generous and daily lunch good value. Homemade condensed-milk and banana cake pleased a guest.

Small Bagus Bali by the railway appeals for Indonesian food and a home-like setting. Prawn sticks and sweet-and-sour chicken felt dull to another visitor. Not everyone finds the price justified.

Crab-stuffed courgette flower, salmon tataki and Madeira-sauced entrecôte pleased Riva guests near the port. Chanterelle potatoes also stood out. Lunch and dinner menus differ, so dishes may not be available all day.

Aamen’s facade on Vana-Viru draws visitors into an unusual room. A Thai guest enjoyed the cooking; three diners successfully shared the Asian menu. Drinks and a warm welcome also earn praise.

Peeter Allik’s artwork adds to Maarjamäe Resto’s historic room. Pike-perch and mushroom pasta pleased guests, especially on warmed plates. The compact menu was sufficient for one visitor’s lunch.

Zayara at Ecoland Hotel appeals for Indian cooking in large portions. Prices feel moderate and staff calm and friendly.

Wood-fired pizza, lemonade and a home-like setting earn praise at Puusepa on Marati. Another dinner disappointed with a small pizza after a forty-five-minute wait. Size and value matter to the experience.

Postimaja’s Reval Cafe pleased breakfast travellers, including a vegan companion. Food and helpful staff earn praise. One Aperol Spritz felt too strong and underfilled, less convincing than the meal.

Meie Gruusia at Balti Jaam earns particular praise for Adjarian khachapuri, crisp outside with soft dough within. Georgian meat soup also pleased. One guest considered the khachapuri worth waiting for.

A large, thin-based Bolognese pizza pleased a LaBocca guest in Telliskivi. Others highlight gnocchi, salads and ice cream. Attentive staff support meals for couples and groups.

Sushi 7 on Punane earns praise for freshness and flavour. One detailed visit involved a fifty-one-minute wait in an almost empty room. Pleasant surroundings did not outweigh that delay.

Neko Sushi on Kunderi has a pleased walk-in guest praising price and taste. A returning customer describes poorer fish quality and soggy rice. The accounts do not establish consistent delivery results.

Gorgonzola-pepperoni pizza, crisp fries and ranch dip earn praise at Badass Pizza Aia. Staff compensated one party’s wait with a larger pizza. A friendly welcome also stood out.

Kartul on Kopli builds its menu around stuffed potatoes. Guests enjoy plant-based choices, large portions and a bright, colourful room. Conversation with the owner adds to the home-like setting.

Chocolate is the draw at Anneli Viik, with praise for rich hot chocolate, cake and handmade sweets. Guests buy gifts and takeaway coffee. Smoothies also pleased one visitor.

Creamy cheesecake and all-day breakfast earn praise at Sume on Kiikri. Neighbourhood guests appreciate pastries and friendly staff. The modern room suits a relaxed visit.

Regulars enjoy Hawaii Davai’s poke in Sikupilli. A late visitor was refused before posted closing time and disliked the explanation and attitude. Checking kitchen hours would help before an evening visit.

Coffee, a calm room and conversation about beans and the neighbourhood appeal at KALVE on Ahtri. Pea-based milk particularly pleased one visitor. Prices felt reasonable for the break.

Pappa Pizza on Mere suited one guest for a light lunch with a small Carbonara. Another party found two pizzas too small for the price. Service is friendly, but appetite matters when choosing size.

Tiger Wok Pirita appeals for a surprisingly quiet setting among pines beside the coastal road. Food and service earn praise, with returning visitors.