Buxhöwden Pagar Nõmme
Cinnamon rolls, cardamom bread and seasonal cream buns earn praise at Buxhöwden in Nõmme market. A family with a baby, however, was told they could stay only if the child remained quiet, upsetting a regular.
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Cinnamon rolls, cardamom bread and seasonal cream buns earn praise at Buxhöwden in Nõmme market. A family with a baby, however, was told they could stay only if the child remained quiet, upsetting a regular.
Crispy chicken and salmon tempura earn praise at MySushi Mustamäe Keskus. One guest received food quickly. A family with a toddler felt less welcome, although the wait was shorter than staff had warned.
A three-course meal and attentive service pleased a UDU guest on Kai. The main needed salt and the starter more bread. Another visitor notes that à la carte availability depends on the day.
Steamed Nepali chicken momos stand out at CHOOYU on Katusepapi. Chicken soup with vegetables and noodles also pleased. Guests describe a pleasant room, quick service and good value.
Söögiplats on Punane recalls the nineties with large cabbage-and-mayo burgers. Low prices appeal, but cleanliness, dry potatoes and inconsistent orders draw complaints. One guest found fries too salty.
One Vapiano Rocca al Mare beef-pasta order took forty minutes and felt oily and oversalted. Another visit disappointed with undercooked risotto rice and dry chicken. These accounts offer no clear dish recommendation.
Butter-chicken momos stand out at Gurkha’s Kitchen. Regular chicken momos also pleased, though one guest wanted more sauce. Momos in tom yum, Nepali music and a friendly owner add to the small setting.
Poké Bowl shares its Kristiine counter with Meze. A warmed salmon-wakame wrap pleased one guest. Bowls and boba are mentioned; an evening visitor disliked the reception while staff were cleaning.
Laims on Liivalaia has a dosa enthusiast and an Indian guest strongly disappointed by Mysore Masala Dosa. The setting and polite service earn praise, while expectations of South Indian cooking differ sharply.
Grilled salmon, pork shashlik and honey cake pleased one Mangal Grill Sikupilli party. Other visits describe inattentive staff and cleanliness concerns. Chicken pasta and cheese balls also drew criticism.
A UusAasia Pirita guest enjoyed the food and a diligent worker handling several roles. Another group was surprised when chicken dishes in sauce arrived without the rice they expected.
Good Time on Aia serves burgers, kebabs and wraps. Chicken döner arrived quickly; a group found portions generous. Another guest appreciated caramelised onions in the burger.
Harku Cafe near the lake is described as quiet, with home-style food and large portions. A local visitor was less convinced by the potatoes and prices. The simple format does not appeal to every neighbour.
Klorofüll at ARS explores plant-based combinations such as wild-garlic whipped cream, idli and bitter chocolate drinks. The owner explains the dishes. Guests value experimentation rather than a familiar lunch routine.
A Da Vinci Kristiine regular appreciates a cheerful waitress. Food varies: lasagne pleased on one visit and disappointed on another. A tasty bowl was too small to satisfy another guest.
TukTuk on Tulika is hard to spot from the street. Guests praise warm service and Thai dishes, though red curry could be creamier. Basmati rice puzzled another diner who still enjoyed the food.
Stellenbosch on Kreutzwaldi stands out for a personable host and South African wine. Salmon pie earns praise for generous filling. One couple also enjoyed an introduction to oysters.
Pizza from a dedicated oven, crème brûlée and espresso pleased Meistrimäe guests. Chicken pasta suited children. A terrace view and attentive service made it a useful stop after outdoor activities.
Gluten-free pizza brought guests to Basiilik on Lootsi. They enjoyed the flavour but found the alternative-dough surcharge high. Salmon with salad and fresh orange juice also earn praise.
Gloria on Müürivahe is currently a venue listing. No review text was available in the saved source, so a food and service overview has not yet been written.
Bograch with homemade sausage and Ukrainian drinks earn praise at Borsch & Varenyk Toompea. One guest found bread-bowl soup too small for a filling lunch despite its presentation.
Fish quantity and salmon-vegetable poke earn praise at Sushi 24h x Mmuah. Another delivery took over an hour, with beef gyoza described as dry and salty. Orders leave differing impressions.
Tark Cafe earns praise for breakfast porridge and catering, especially sandwiches and special requests. One café visit disappointed with cold food and nearly an hour’s wait. Catering success does not describe every dine-in experience.
Artichoke pizza and cacio e pepe earn praise at LaMemme. Bufalina’s base was too thick for a Neapolitan-pizza fan. A warm welcome near closing and a requested sauce change impressed another guest.