Find your next favorite

LAVAZ on Pae hides around a shop corner and focuses on takeaway. Guests praise large shawarma and genuinely hot seasoning on request. Fried dumplings also pleased, with helpful English-speaking staff.

Sodita staff explain dishes and each sauce so guests can build their own combinations. Mexican cooking earns praise for seasoning and depth. One visitor wanted more guacamole with nachos.

Georgian lamb and moderate prices earn praise at Batumi on Kopli. Another guest felt shashlik and potatoes were reheated and found ordering in Estonian difficult. Experiences vary.

Papa Joe by the port suits a Lebanese meal. Falafel wraps, chicken and hummus stand out, with helpful menu explanations. The quiet room is plain for some, but food and service appeal.

Hummus, falafel and a home-like setting appeal at Balagan. A family particularly appreciated kindness towards their toddler. Rich flavours and the hosts’ welcome make guests want to return.

Food and window views pleased a Da Vinci Solaris guest. Two visits describe slow attention despite a quiet room, from reserved seating to drinks. One group went to the bar to order themselves.

Paper Mill Viru’s coffee appeals despite high prices, but the food-hall setting can feel busy. One guest could not get focaccia warmed; a regular particularly appreciates the baristas’ warm welcome.

Thai Stop on Koidu helps guests choose dishes and even prepared off-menu khao soi for one visitor. Portions feel filling and fairly priced. Regulars introduce friends and family to the restaurant.

Juicy patties, melted cheese and crisp pickles earn praise at Bunz on Odra. Sauces and fries have fans too. Another guest encountered gristly meat and found thick fries lacking flavour.

Soft focaccia, salmon and eggs Benedict with trout on brioche please Morel guests. Simple dishes earn praise for preparation, breakfast for its size. Attentive service supports a calm, modern room.

Le Lac’s airport-side terrace offers aircraft watching. Rabbit pleased one guest, but strawberries in a citrus dessert surprised another. A serious delay saw a party learn after forty minutes that cooking had not started.

Irish oysters, charcoal-cooked sea bream and wine choices earn praise at Nautilus on Laeva. Returning guests like the modern room. Small expensive fries and worn menus disappointed another visitor.

DVIN on Kopli draws guests for Caucasian meat dishes and moderate prices. Chicken shashlik and dumplings pleased a visitor greeted politely. The plain setting is part of its neighbourhood-bar character.

Gala Sushi on Lõõtsa receives measured accounts: tempura suited one guest better than standard maki. Waiting and noise draw complaints. Another questioned freshness, without evidence establishing how the rolls were prepared.

Beef tartare, pike patty and halibut earn praise at Lumen on Rataskaevu. A pâté snack made a pleasant opening. The tasting menu and attentive staff also appeal to guests.

Hem’s starters on Telliskivi appealed enough for one guest to skip a main. A waiter’s crémant recommendation worked well. Another group enjoyed a three-course birthday dinner.

One Pekingi Part visitor on Tartu maantee recognises Beijing and northeast Chinese cooking. A delivery order of dry-fried chilli chicken disappointed another. Warm overall reviews do not resolve that specific dish concern.

Shaurma Fusion on Punane appeals for filling shawarma without excessive salt or sauce. Large portions and friendly service earn praise. One guest discovered it while using a nearby laundrette.

BurgerBros on Pärnu maantee is downstairs; one guest suggests following the burger aroma. Fries receive praise for their cooking, including a loaded delivery version. Portions and prices suit a filling meal.

Dolma at Meathub on Vene reminded a guest of home. Generous portions and moderate prices earn praise. Music, relaxed surroundings and friendly staff suit an informal gathering.

Gluten-free baking draws guests to Healthy Sweets by Polina. Coconut keto cake pleased one visitor despite differing from conventional desserts. Guests with coeliac disease value the choice; discuss specific requirements with staff.

Lamb-and-garlic dumplings earn praise at Pelmen in Balti Jaama Turg. Seating is limited at a narrow counter. Dill on every filling did not suit everyone; one guest wanted a different herb with lamb.

Luna on Pille appeals for friendly service and filling lunch portions. One daily soup arrived with cold ingredients, and a bacon pastry seemed underbaked. The cooking leaves mixed impressions.

Köfte, falafel and hummus particularly please guests at Süüria Kebab on Tatari. Meat earns praise for juiciness and seasoning. A lone worker served promptly, and offered tea added to the welcome.