Find your next favorite

Prawn poke earns particular praise at Turg resto in Nõmme market. A goat’s-cheese burger pleased with a large, juicy medium patty. Guests return for fresh toppings and filling bowls.

A rooftop terrace and well-made drinks stand out at Nirvana on Vana-Viru. Portions are described as generous and staff attentive.

A chicken bowl, cappuccino and cookie pleased a shopper at Ristikheina Kristiine. Desserts also earn praise. Staff seemed quiet to one guest and particularly calm and pleasant to another.

Large portions and miso earn praise at Amijami Kristiine. Another guest found sushi dull and rice underseasoned, but appreciated being able to order a small maki quantity without a large set.

Pad thai and tom kha stand out at China Wok on Karjavälja. Peking chicken also pleased, though a guest wanted it cut more carefully. Comfortable seating was a welcome practical detail.

Goan fish curry earns praise at Ruchi on Kalaranna. Another guest found soy vegetables and garlic pork similarly sweet and unlike expectations. Indian and other Asian choices leave different impressions.

Food and takeaway drinks appeal at Sushi 7 Telliskivi. One visit was marked by an irritated response to questions. The sushi still pleased, separating food enjoyment from the welcome.

Hidden Blue Dragon on Lembitu earns praise for prices and seasoning. Three-chilli dishes were not overly hot for one visitor. Staff checked an order carefully to prevent overpayment.

Well-cooked lamb and chicken particularly pleased guests at Friends on Kärberi. Portions are large and prices moderate. Polite staff and a comfortable setting support a neighbourhood meal.

Laph Tai hides around an old shop corner and is tiny: one guest counted two tables. Thai cooking and warm hosts rewarded the search. A delivery arrived hot with a smile drawn on the bag.

Imeruli khachapuri and khinkali pleased guests at Meie Gruusia Viru Keskus, including a newcomer to Georgian food. Timing varies: one lunch arrived quickly, another involved a wait.

Smooth matcha latte and chocolate cookies earn praise at ARKET CAFÉ in Viru. Guests enjoy quiet surroundings and friendly service. Ordering in English was straightforward for one visitor.

Crisp delivery fries and neat packaging earn praise at Fries kiosk. A Caesar burger was enjoyed overall despite dry chicken. A separate review concerns the untidy rear yard rather than food.

Spanish and Portuguese food, tapas and chosen wines appeal at UVA on Kai. Service feels attentive without hovering.

Döner with salad stands out at BUZZ on Mahtra for juicy meat, sauce and a large portion. Quick service and moderate prices justified one guest’s special trip to Lasnamäe.

Peetri Pizza Haabersti has enthusiastic fans, but a more measured guest describes crisp edges and a soggy centre with ordinary ingredients. Short accounts offer differing pizza impressions, alongside service praise.

Kodukootud Toidud on Tulika põik appeals for home-style food and lunch prices, with a characterful building. A brief negative account offers no dish details to explain the differing experience.

Tantra on Nunne combines Indian and Korean dishes. Butter chicken, tikka masala and fried chicken pleased one group; another found different dishes tasted alike. The plain room and cleanliness draw mixed responses.

Careful roll presentation, portions and a welcoming reception appeal at Amijami Haabersti. One guest wanted slightly more salt in the rice but otherwise enjoyed the order.

Grüne on Meistri is described as a pleasant, moderately priced lunch spot. Room hire for a celebration also received praise.

Counter-made burritos and nachos appeal at Mi Casa. One guest praises a friendly worker; another encountered abrupt communication when asking where to return a plate. Service impressions vary by visit.

Turkey shashlik, fresh herbs and lahmacun stand out at Azerbaijan Šašlõkk on Telliskivi. Chicken also earns praise. A vegetable order disappointed with uneven seasoning and missing mushrooms; clarify meat accompaniments.

Koyo on Dunkri seats diners at a counter facing the chef; one guest counted eleven seats. The intimate omakase format earns praise for individual courses, conversation and Japanese flavours, suited to a dedicated evening.

Salmon-prawn dumplings and potato-onion vareniki earn praise at Pelmen by Balti Jaam. Portions and fillings are generous. Counter seating is available, but there are only a few places.