Find your next favorite

Dinner in Lee’s garden brings gentle conversation and birdsong. Prawn risotto receives praise, though one guest wanted a larger portion. Slow pacing suited colleagues who had plenty to talk about.

Coffee éclairs, banoffee cake and pesto croissants are specific favourites at La Boulangerie. Guests also enjoyed quiche and Croque Madame for a more substantial breakfast, alongside praised coffee.

Osman’s shashlik was tender for one guest and chewy for another; chicken was described as dry. Two accounts mention forgotten dishes. In one case staff apologised and offered compensation.

A port-side terrace with city views, hanging chairs and a beach-like setting. Suveterrass guests praise food and attentive service; one recommends booking because tables were in high demand.

Katharinenthal offers a coffee stop during a Kadriorg walk. Honey cake and cinnamon buns receive particular praise. One visitor describes the café itself as small.

Chutoro and toro tuna stand out at Sushi Plaza on Maakri, with a recommendation to explore the chef’s menu. Helpful explanations made ordering easier for both regulars and a sushi newcomer.

Mimosa accommodated one guest’s dietary restrictions carefully; another family liked the crispy chicken burger and dessert. Side dishes and order confusion drew criticism. Courtyard parking can fill up.

LIDO on Tammsaare lets guests assemble a meal from meat, fish, vegetables and desserts. Salmon shashlik and cauliflower casserole receive praise. One visitor warns that the total for a full tray can surprise.

Despite the name, guests also praise Indian cooking at Villa Thai. Helpful menu advice and a warm interior support the meal. A returning visitor describes several successful visits.

Pizza Grande is tucked away on Väike-Karja. Guests like large, filling pizzas with plenty of cheese, although one found it excessive. Card payments were unavailable during another visit.

Duck, pike-perch and crème brûlée earn detailed praise at Pull. Guests appreciate attentive service and well-paced dishes. One diner enjoyed the main course more than the accompanying beetroot.

Guests at Georgian restaurant Suliko on Nõmme tee appreciate generous portions and moderate prices. The menu is described as broad. One visitor waited roughly half an hour during a busy period.

Caffeine on Harju works as a quick stop for sandwiches, a fish wrap, brownies and coffee. One guest worked on a laptop; another reported an accessible entrance for a wheelchair.

Gianni receives praise for both café breakfasts and restaurant celebrations. Staff accommodated a birthday party at short notice after another booking fell through, helping rescue the evening.

Peatus serves guests inside an old railway carriage. The setting stays in their memories alongside burgers, truffle fries and beer. Accounts describe a relaxed place for an informal gathering.

Kitchen Rõõm has a large terrace and filling shashlik lunches. Guests appreciated a thoughtful call before their booking warning of a quiz event. Conversation remained possible despite the extra noise.

Ginger on Toompuiestee suited a couple wanting different cuisines: Indian for one, Chinese for the other. Plant-based choices and quick service receive praise. One guest found the curry hotter than expected.

Sõpruse kohvik gets praise for Azerbaijani shashlik, fish and family visits, with a terrace and space for children to play. One family disliked the stuffed aubergines despite enjoying the meat.

Goat’s cheese, prawns and fried perch pleased guests at the yacht club restaurant. The setting feels relaxed, but summer demand can stretch the kitchen: one account describes a forty-five-minute food wait.

Dim lighting, a compact menu and a notable wine selection shape guests’ impressions of R14. Vegetarian dishes and alcohol-free drinks are mentioned. Service earns praise, though one visitor found prices high.

Shakshuka and salads stand out at Gallery Cafe; one traveller returned for lunch over several days. Laptop users are part of the scene, although the lively room can make concentration difficult.

Tokumaru in Solaris earns praise for crispy chicken and wasabi fries. One diner found miso ramen and coconut-curry noodles too salty. Service opinions differ even among guests who enjoy the food.

Al Mare Grill receives praise for menu choice, meat with pepper sauce and a snack platter. Group service can be uneven: one diner waited over an hour while companions already had their meals.

Ristikheina offers guests a quiet breakfast away from tourist crowds. Coffee, omelettes and breakfast beyond the morning receive praise. Staff are described as friendly and organised.