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An unassuming old building hides a nautical dining room overlooking yachts. Sardiinia guests praise mussels, a fish platter and goat’s-cheese salad with duck. Sunset over the marina also stays in their memories.

The Kurze reminds guests of a country home. Dagestani cooking supports that impression, with praise for flatbreads, aubergine and mixed kurze dumplings. Several shared dishes made a particularly filling meal.

Meat, onion jam and generous burger toppings get praise at Uulits on Kadaka. One guest obtained the requested doneness after another branch could not provide it. Value remains the main concern with expensive combos.

Männi kohvik is a stop after park walks or playtime; one regular chooses juice and sausages with fries. Food receives praise, alongside complaints about a wrong side, water billing and cigarette smoke.

Guests like Ginger Mustakivi’s quiet room and Asian menu choices. Service is more problematic: two accounts describe being left unattended for long periods. A mother and daughter left without ordering food.

Siga la Vaca is a meat-focused restaurant among Kalamaja’s residential streets. Guests praise picanha and rib-eye for a good crust and requested doneness, supported by wine choices and a warm welcome.

Guests at Sushi Panda on Rävala praise tuna, prawns and a welcoming response to a dog. Delivery reports differ sharply, from enjoyable food to missing maki and hard avocado.

Pirosmani on Tartu maantee offers a broad Georgian menu, including choices for children. Two guests were disappointed by oily khachapuri with little cheese flavour; a takeaway account described undercooked dough.

Duck, steaks and flexible pacing earn praise at Härg. Details divide opinion: a pepper relish overpowered beef, while wagyu in broth disappointed one diner. Smoked plum dessert surprised another with its combination of flavours.

Dirty tables and overflowing bins dominate these accounts of Hesburger in Rocca al Mare. Burgers and fries are described as cold; a milkshake was a welcome exception for one guest.

Kanuti receives praise for rich broth, tender beef and duck ramen. Gyoza with dipping sauce also stand out. Portions are described as generous; one duck-ramen fan was less keen on the turkey version.

Repa surprised one guest with a polished restaurant setting inside a shopping centre. Some tables have swing seats. Potato pancakes with mushrooms, cheese balls and black bread with butter receive praise.

Cauliflower and beef tacos receive particular praise at Taqueria. A pulled-pork bowl had a pleasant kick, though less heat than its menu symbols suggested. Guests also mention good-value burrito offers.

Guests at Armudu on Lootsi choose mixed grilled meats and shashlik. One Azerbaijani visitor found the food reminiscent of home; others praise generous portions and warm service. Pork was dry in one mixed platter.

Eastern European cooking and moderate prices earn praise at Talleke ja Pullike. Timing can falter: one diner received a main half an hour after their companion. Another missed a fish soup removed from the menu.

Gourmet Coffee stands out for its pastry counter, Oreo cookie and fresh juices. Coffee receives praise, and one visitor found it suitable for laptop work. Another describes a successful birthday celebration.

Cantina Carramba’s striking decor caught one guest’s eye before the entrance did. Fajita sauce receives specific praise. The dining room can feel warm and stuffy when busy.

MEAT on Rannamõisa attracts returning neighbours and Restaurant Week visitors. Food and atmosphere receive praise, but value does not convince everyone. Parking beside the building proved convenient.

Breakfast, pastries and an almond flat white pleased Levier guests in Rotermanni. The spacious room also earns praise. Another account describes a fifty-minute food wait blamed on an ordering-system problem.

Pasta brings guests back to LaBocca: one tried three different dishes over separate visits and enjoyed each. The room and terrace appeal to visitors, including a guest welcomed with a dog.

Tiramisu and rich risotto earn praise at Osteria il Cru. Carbonara was enjoyed despite using cream and bacon. Another family found the meat-and-cheese platter disappointing for its price.

Mustard-accented tartare, a juicy burger and well-cooked duck stand out at HÜGGE. A poke bowl left one guest wanting more prawns and a stronger sauce. Families and dog owners report a welcoming reception.

Uzbek cooking at Balti Jaama Turg: Samsa guests praise pilaf and large lamb manty with thin dough. Generous portions are a clear part of the appeal.

Mercimek lentil soup, köfte and meze with hummus and baba ganoush earn praise at Antalya. One regular has returned for years. Guests describe caring service and good value.