Find your next favorite

Fresh pastries and a custom cake that looked as good as it tasted stand out at Café Boulevard. Guests appreciate the chandelier-led interior, cleanliness and friendly service.

Om House cocktails left a good impression, but one detailed food account disappointed: hard avocado and overly oily ramen broth. Attractive plating did not make up for the flavours, according to that guest.

Carlo’s Kitchen earns praise for relaxed outdoor lunches and attentive staff. Pinsa toppings and sauce pleased one guest, though the crust was a little dry. Another describes a successful New Year’s Eve meal.

VLND guests can watch smash burgers being cooked at the counter. Soft buns, rocket and crisp fries earn praise. Another visitor found the burger small and too oily for its price.

Noy on Astangu is described as a bright room with comfortable chairs and parking outside. Guests enjoy the food and varied menu. One practical drawback was a very cold bathroom.

Whitefish stands out in Paju Villa’s reviews, both as tartare and cooked fish. Seafood soup also pleased a guest. Friendly staff and a relaxed setting support the food impressions.

A tiny basement restaurant with flowers around the entrance. Rukkilill guests praise wild-boar dumplings, pike-perch and curd-cheese pancakes. Wall photographs prompted a conversation about the place’s history.

Saffron’s unassuming exterior gave way to a filling chicken masala for one guest. Portions, presentation and a warm welcome receive praise, alongside the eastern-inspired interior.

Kagerou receives praise for sushi and hot dishes, but ramen experiences differ. One beef version had weak broth and mushy noodles. Value and portion sizes also divide opinion.

Breakfast near the old city walls, slightly away from the busiest tourist route. Värav guests appreciate ingredients and outdoor seating, but mention high prices and, for one group, a long wait.

Chicken dumplings with mushroom sauce, wings and raspberry tea pleased guests at Pelm on Ahtri. Adjika disappointed one diner. Attentive servers receive thanks independently of the food.

Carpaccio, duck tartare and panna cotta earn praise at BACIO, including an anniversary dinner. Another guest’s evening soured when offered limoncello carried a charge rather than being complimentary as expected.

The Able Butcher lets guests choose their steak knife. Chateaubriand with truffle butter and T-bone earn praise, alongside the hotel restaurant’s views. Dinner was enjoyed, although considered expensive.

Cortile is a gelato stop during an Old Town walk. Guests praise smooth texture and mango, nut and chocolate flavours. Even a pleased visitor found the large serving rather small.

Radio guests enjoy the flavour combinations and sharing dishes with friends.

Small neighbourhood restaurant Salt draws visitors beyond the Old Town. Reviews note Asian accents in the cooking and a short, well-chosen wine list. One travelling couple returned twice during a three-day stay.

Mix guests particularly enjoy the three-course lunch. Tuna tartare with crunchy rice, pork and Vana Tallinn tiramisu stand out for flavour and presentation. Value praise specifically concerns the lunch offer.

Scheeli appeals for Art Nouveau decor and an Old Town terrace. Mussels, duck and moose tartare earn praise. A burger’s basic bun felt out of place at its restaurant price.

Cheese-rich khachapuri, juicy shashlik and chakhokhbili earn praise at Argo. Three guests shared their orders. Multilingual service was especially appreciated by a Finnish-speaking visitor.

Breakfast with jazz is a memorable part of Loulou. Staff help with menu choices. One guest wanted stronger flavours from halloumi, egg and avocado, but still enjoyed the visit.

Tender grilled lamb and a large mixed-meat platter earn praise at Armudu Pirita. Solyanka and kharcho also pleased guests. Portions are generous; a regular delivery customer enjoyed trying the restaurant in person.

Mantel & Korsten sits among residential streets. Guests praise duck breast, bread and smoked trout with kimchi. One enjoyed every course of a tasting menu; service is described as attentive without excessive formality.

Garlicky cod, caldo verde and tuna steak stay in Tasca Portuguesa guests’ memories. Pastel de nata with espresso made a satisfying finish. Service was described as quick and the room attractive.

An Italian restaurant near Kadriorg Park. Saved Gallo Nero accounts include an almost hour-long pizza wait and family meals arriving separately. One guest also found the room uncomfortably hot.