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Spice aromas, a vintage interior and nut curry stay in Elevant guests’ memories. Papadum also earns praise. One diner found portions small for the price but enjoyed the cooking.

Nok Nok earns praise for its rear terrace, pad thai and satay peanut sauce. One diner found green curry too hot and spring rolls short on filling. Another took leftovers home from generous portions.

Mon Repos wins admiration for its garden and building, but dining experiences vary sharply. One guest praises duck and snails; others describe cold dishes, an unprepared table and inattentive service.

Pistachio cake, cookies and meat or chicken pies stand out at Kalamaja Bakery, alongside praised coffee. Welcomes vary: one guest received detailed explanations, while another encountered unfriendly answers.

Cocktails, sweet-potato fries with truffle mayo and a chocolate-caramel dessert earn praise at KIUS. One burger patty was dry. A group of eight reported slow service and being refused entry with a pushchair.

Literaat in Telliskivi appeals to laptop users for its setting and lunch deals. Food receives more measured responses. One guest asking about a vegan dish encountered an irritated reply.

A small basement Korean restaurant whose crispy chicken brought one guest back to Tallinn a year later. Bibimbap was too spicy for that diner. Kimchi and quick service also receive favourable mentions.

American-style ribs, chicken and substantial portions at Bad Habits. Guests appreciate the interior and friendly staff, but one found brisket dry and fatty. Mustard mayonnaise overwhelmed another burger.

Burger Box’s worn exterior hides a tiny room and burgers guests enjoy despite the decor. Falafel with coriander and sauces receives particular praise. Extra outdoor seats are shared with smokers.

One regular chooses SNOOB for a quiet solo meal away from people. Mushroom risotto earns praise; another guest strongly disliked the beef liver and received no response from the server.

French-inspired decor, chandeliers and espresso appeal to Meistri Lyon guests. Food opinions differ: a salmon pancake was merely filling and cake too sweet. One account mentions forgotten dishes.

Pizza crust, burrata and grilled prawns earn praise at La Prima on Gonsiori. Two guests enjoyed a quick lunch. A traveller particularly remembers the waitress’s warm welcome on their first day in Estonia.

Coffee and a cinnamon bun in a narrow lane beside Town Hall Square. Saiakangi kohvik appeals to guests for a quieter setting than the square itself and a choice of cakes.

Breakfast draws guests to Faehlmanni, with praise for generously topped salmon toast, a flat croissant and eggs Benedict. Coffee and pastries also appeal; one regular particularly enjoys Sunday breakfast.

Families praise duck and thoughtful attention to children and older guests at Jah, kallis! Another family lunch went poorly: a promised half-hour wait doubled, and the children’s burgers arrived cold.

Juicy patties, crisp fries and homemade sauces earn praise at Grill ja Pruul, with an upstairs terrace. The children’s meal was generous; outdoor birds trying to reach the food bothered one guest.

ISSEI attracts guests for rooftop views, cocktails and inventive presentation. Some enjoy the flavour combinations; another found the eight-course menu uneven, with successful dishes alongside ideas that felt unfinished.

Scallops with basil sauce and chicken particularly pleased one Rado guest. Visitors mention a changing menu and patient service with a two-year-old child. Windows offer a view of life on Vene Street.

Kehrwieder guests remember its historic setting, glögg and pastries near the square. Cake and a cheese plate earn praise. One visitor found the coffee rather expensive and not strong enough.

Georgian cooking in a modern Rotermanni setting. Gobi guests praise khinkali, khachapuri, adjika and careful presentation. Music and a warm atmosphere complete a dinner built around familiar dishes with a modern treatment.

Alfredi earns praise for its garden and warm welcomes for families and dogs. Guests mention vegetable wok and sweet-potato fries as plant-based choices. Radio music was one visitor’s main irritation.

Chicken-and-pesto pasta, lemon tart and tiramisu pleased Ciao Ragazzi guests. Prawns divide opinion: one praises them, another wanted more seasoning. Service leaves a favourable impression in these accounts.

Curries and naan pleased a family celebrating at Guru. Other guests successfully requested milder seasoning. Vegetarian curries also receive praise, particularly chickpeas.

Pelm guests appreciate dishes matching their menu photographs and generous portions. Elk and reindeer dumplings receive praise for meat and sauces, though one diner wanted more delicate dough.