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A mushroom-and-cheese omelette and Turkish eggs pleased 5Senses guests. Staff made a warm impression. A diner with a dairy allergy wanted clearer menu labels, even though suitable dishes were available.

Caffeine on Tatari suited one guest for a coffee break. Another received a cold, underfilled flat white. A regular also encountered changed opening hours without advance notice.

Tea and personal service earn praise at Repa & Pelm in Rocca al Mare. A salmon-and-poached-egg sandwich arrived quickly. After breakfast was paid for, however, one table received no further attention.

iL FORNO on Pärnu maantee cooks pizza in a wood-fired oven in the dining room. Guests praise Neapolitan dough, burrata and restrained sweetness in tiramisu. The modest exterior understates the experience.

Biang Biang noodles are a specific favourite at Xinhai 1911. Pork belly earns praise for a crisp exterior and tender centre, paired with seasoned rice. Prawns with bok choy also pleased guests.

Akbana is described as a simple Indian café focused on food. Tandoori dishes and a range from mild to very hot appeal to guests. The chef conversed fluently with one visitor in Estonian.

Yui on Tööstuse earns praise for a quiet setting and yuzu salmon ramen. One guest found don rice dishes bland and tuna sushi disappointing. Different parts of the menu leave different impressions.

Rohe near the station offers filling plant-based meals: pea-patty burgers, tofu with buckwheat and miso ramen receive praise. Banana bread and matcha lemonade also stand out.

One Kinza guest appreciated shashlik that was not overly salty. Other impressions vary: prices feel high, and service ranges from friendly to unwelcoming. One visitor also found the room cold.

Hanköök serves Korean food by weight, allowing guests to sample several sides and mains. The variety appeals, but a small-looking meal can become expensive. Meat replenishment also drew a complaint.

Velvet’s beachside water view is a major attraction. Cocktails and presentation earn praise, while prices and service divide opinion. One visitor found the restaurant busy on a sunny day.

Cafe Troika on Mere appeals for a warm welcome and comfortable room. Salmon with sauce earns specific praise. A regular returning every month or two appreciates the familiar food and prices.

Juicy shashlik with onions and fresh cabbage salad pleased a Sahil guest after a roughly thirty-five-minute wait. Khachapuri disappointed another. The grill is the clearer recommendation in these accounts.

HAN’s divides guests between good-value Chinese meals and rather ordinary cooking. Twice-cooked pork lacked flavour and heat despite a request for spice. Friendly service made a more consistent impression.

Moos handled a large family celebration with young children well. Guests praise lamb, baked rolls and desserts including raspberry halva and lime meringue. Takeaway curd-cheese pancakes also travelled successfully.

In The 372 reminds guests of meals in Malaysia. Coconut-rich laksa, ayam penyek and sticky-rice cheesecake stand out. One suggests sharing the rich dessert. Service can take time.

Warm focaccia, homemade limoncello and wine choices stand out at Osteria Moderna. Daily specials expanded the menu. One guest appreciated a small gesture of care: a separate chair for her handbag.

Asian Cafe receives praise for Thai curry soup and Indo-Chinese Drums of Heaven. A vegetable order disappointed: preparation differed from the request, and aubergine was missing from an aubergine dish.

Sweet-and-sour prawns with rice and a filling hot soup earn praise at Golden Dragon. Lunch prices attracted one guest. Another group found the cooking ordinary, showing differing expectations.

Khachapuri, Georgian bread and filling khinkali pleased guests at Oda by Kalaranna. The view also adds to lunch. A mushroom steak lacked flavour for one diner, making bread and dumplings clearer favourites.

One Bertolucci guest recognises Venetian cooking and praises the wine; another enjoyed Sunday lunch in the intimate room. Service is described as caring.

Biryani and butter chicken with naan earn praise at Goa on Suur-Patarei. Curry accompaniments were ordered separately; fried rice was salty for one guest. Staff accommodated an arrival earlier than booked.

A dark, ornate room, duck, mushroom ravioli and detailed staff explanations shape Tchaikovsky’s reviews. Guests treat it as an expensive celebration dinner. Live music pleased one visitor but felt too loud nearby.

Two Ala Turca guests praise pita kebab with fresh bread, plenty of meat and balanced sauce. Another received dry bread and meat. Service impressions also differ.