Find your next favorite

Mango-jasmine and brown-sugar boba stand out at YumCha, alongside enjoyed cheese foam. Firmer tapioca pearls and less comfortable seating are the reservations in these accounts.

Regulars praise pasta and Parmesan-crusted chicken at Da Vinci in Rocca al Mare. A repeat carbonara order disappointed with clumped, overcooked spaghetti and dried-out sauce, showing uneven results.

Kajakas is a two-floor seaside pizzeria for family meals or friends. Thin, crisp pizza, fried seafood and wine earn praise. One company also describes a successful party.

Hutorok’s portions surprised a guest with three substantial potato pancakes as a starter. Borscht was rather salty for one diner. Dumplings disappointed another, while warm service and characterful decor earn praise.

Pizzer near the station earns praise for a light crust and pleasantly tangy dough. Vegetarian pizzas and smoked bacon appealed. A smaller size was enough for one guest’s meal.

The Brick guests in Telliskivi appreciate baristas’ knowledge of beans and roasting. Pecan pastries stand out beside the coffee. Breakfast and homemade sauces also earn favourable mentions.

Viru Burger by Hobujaama earns praise for juicy beef, soft buns and crisp sweet-potato fries. Dips also appeal. Guests describe a quiet room suited to an uncomplicated, fairly quick dinner.

Matka is in Peetri, outside Tallinn’s city boundary. Guests praise Indian and Pakistani flavours, attentive staff and moderate prices.

Sõle Grill’s meat divides opinion: regulars praise its juiciness, while another guest found lamb shashlik bland and small. That visitor also criticised the worn, dirty room. The experiences point in different directions.

Butter chicken, fried rice and garlic-tofu noodles made a very filling meal for two at Asian Wok. Cheese naan also pleased. One guest found the house soup rather salty.

Dinner at 180 Degrees centres on a tasting menu. Chef’s-table seating, desserts and attentive service stand out. Even a pleased guest preferred some courses to others rather than finding every dish equally successful.

Despite Monster Pizza’s name, guests discuss burgers in detail. One enjoyed bacon, cheese and sauce; others found beef and chicken burgers bland. Pizza was the more acceptable choice during one disappointing visit.

A Caesar salad with prawns pleased a Garden Cafe guest, while breakfasts fared less well. Eggs Benedict surprised another with basic rye bread. One lone worker covering cooking, coffee and tables meant a long wait.

MySushi in Pirita Selver offers easy pushchair access, but corridor-side seating lacks comfort for some. One guest enjoyed sushi after a half-hour wait. Service and hard pieces in a roll drew other complaints.

Tiny Kiosk NO 1 on Toompuiestee earns praise for coffee, poppy-almond rolls and vegan brownies. Outdoor tables sit beneath a tree. A dog-owning visitor also reports a welcoming reception.

Nady is a tiny café by Pirita’s bus stop. Guests enjoy apple pie, macarons and cheesecake with an unusual texture. Cappuccino and friendly menu help support the pastry impressions.

Black Mount’s chicken pasta offered good value for one guest but chewy meat for another. A pork chop pleased. One visitor only learned the daily stroganoff was sold out after waiting half an hour.

Borscht, garlic-oil buns and a meat platter pleased one Hiiu BBQ Pub guest. Another found the menu too limited for a meal. Staff let a mother and daughter share a daily set.

Crudo and Pollo e Funghi pizzas, bread and aglio e olio earn praise at La Cucina on Endla. Bufalina was slightly dry for one guest. Another visit raised concerns about smell and cleanliness.

STEFF’s khachapuri won over even a guest less impressed by the shashlik. Others praise tender chicken and pork with filling lunch portions. Meat arrives in strips, unusual to one diner.

Caffeine on Viru väljak appeals for a clean room and broad drinks choice. Even a critical guest likes the service and atmosphere, while considering the coffee expensive and less convincing in flavour.

Strong coffee and beans appeal at OA on Müürivahe. Another guest waited while baristas chatted. An early visit also encountered an unexpectedly closed café, although contact afterwards resolved collection.

Boss and Yankee burgers with distinctive sauces earn praise at HalaLish Telliskivi. Potato wedges stand out for crisp skins and fluffy centres. The simple, dim interior puts the focus on food.

Pizza and desserts particularly please guests at La Pizzeria di Orm Oja on Vene. Staff are attentive and explain the menu.