Find your next favorite

Tom kha, juicy chicken shashlik and prawn fried rice pleased Järve Resto & Grill guests. A family appreciated books to browse at the table. Service is described as friendly.

Generous lamb curry, filling Chicken Kathi and tea earn praise at Everest. Heat varies by dish: okra felt particularly spicy to one guest. Staff were especially warm with children.

MySushi Stockmann stands out for its terrace panorama. One guest enjoyed sushi after a twenty-minute wait. Other complaints concern unavailable lunch offers and QR-order notes that staff did not follow.

Chicken-kimchi sandwiches, almond pastries and buns earn praise at Fika in Telliskivi. Music supports the informal setting. One guest found filter coffee too cool despite enjoying the service.

Fish mosaic, braised veal tongue and striploin with potatoes earn detailed praise at KOGU. Chocoholic and tarte tatin stand out among desserts. Guests like the wooden-house setting, though one table waited to order.

Hop&Hen in Viru Keskus Food Hall pairs craft beer with crispy chicken at selectable heat levels. One guest returns for level three; another found even five mild. Sandwich size also drew criticism.

Rolls and menu advice appeal at Sushi 7 on Sõpruse. Timed collections can still involve a wait behind delivery couriers. Another guest enjoyed the food after waiting twenty minutes.

Shaurma Kebab in Õismäe gets praise for large kebabs and friendly staff, with seating indoors. During a night delivery, repeated calls helped reach a guest who had missed the first attempts.

Asian Aroma on Süda appeals for a quiet room near the Old Town. Guests praise tender meat and generous portions. A regular recommends tofu with peanut sauce for a plant-based choice.

A Chi Nautica guest liked butter-chicken sauce but found the chicken flavour out of place. Another considered pad thai ordinary fried noodles. Staff earned a warm review for keeping a forgotten umbrella safe.

Spicy chicken, tuna salad and chicken soup stand out in Chedi’s reviews. The beautiful room contributes to dinner. One group was pleasantly surprised by a greeting in their native language.

Indian dishes outshine other Asian choices for one Friend’s guest on Vilde. Chicken biryani, lamb and cheese naan earn praise. A delivery customer’s request for genuinely hot green curry was fulfilled.

Paper Mill roasts coffee on site, with praise for preparation and accompanying pastries. Staff are friendly. Even a guest who enjoys the taste and setting finds prices too high for regular visits.

Porcini pappardelle pleased a Mimosa Brooklyn guest familiar with the Kyiv restaurant. Other visits describe confused course timing and billing. A pizza complaint was handled appropriately, with the dish removed from the bill.

Cottage-cheese and cherry vareniki, potatoes with onions and sea-buckthorn tea pleased Pelm guests on Endla. Staff earn thanks for a warm welcome; one party received food in about ten minutes.

Lido Kristiine feels more separate from the shopping centre than guests expected. Food is quick and varied. A dish-clearing robot stood out; solyanka was missing during another visit.

Santa Lucia on Kopli gets praise for thin-centred pizza and focaccia. Regulars make a special trip for the Italian cooking. One guest suggests calling about a table before visiting.

Seafood noodles and Thai soup stand out at Asian Fair. Guests appreciate unobtrusive service and moderate prices. Staff readily switched an order to takeaway when plans changed, though food involved a wait.

Four-cheese pasta and Romana pizza pleased La Cantina guests on Staapli. Dough felt light rather than a defining feature. The pleasant setting can come with a slightly longer food wait.

Breakfast and avocado toast with plenty of trout earn praise at Dot Cafe on Pärnu maantee. The spacious room suits brunch. Attentive staff were a highlight for one visitor.

Azerbaijani music accompanies Kishmish’s retro interior. Kebab, tea and pakhlava receive praise. One guest found pilaf sweet and dolma chewy. The daily set appeals as an affordable lunch.

Võru near the Song Festival Grounds pairs dinner with sunset over the water. Guests highlight starters, including crab with sauce, and a warm welcome. Onion soup impressed less than the view.

Crispy tempura with teriyaki and generous portions earn praise at Hikaru. One guest found sushi slightly sweeter than usual. A quiet room still meant a forty-minute wait; a dog visitor received water.

Generous pieces of fish appeal to one Amijami guest on Ravi. Another considers it an ordinary, reasonably priced option for lunch or takeaway rather than a standout sushi experience.